| New EU regulation aspects and global market of active and intelligent packaging for food industry applications D Restuccia, UG Spizzirri, OI Parisi, G Cirillo, M Curcio, F Iemma, F Puoci, ... Food control 21 (11), 1425-1435, 2010 | 731 | 2010 |
| Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure M Curcio, F Puoci, F Iemma, OI Parisi, G Cirillo, UG Spizzirri, N Picci Journal of agricultural and food chemistry 57 (13), 5933-5938, 2009 | 434 | 2009 |
| Polymer in agriculture: a review F Puoci, F Iemma, UG Spizzirri, G Cirillo, M Curcio, N Picci Am. J. Agric. Biol. Sci 3 (1), 299-314, 2008 | 424 | 2008 |
| Progress to improve oral bioavailability and beneficial effects of resveratrol A Chimento, F De Amicis, R Sirianni, MS Sinicropi, F Puoci, I Casaburi, ... International journal of molecular sciences 20 (6), 1381, 2019 | 334 | 2019 |
| Synthesis of antioxidant polymers by grafting of gallic acid and catechin on gelatin UG Spizzirri, F Iemma, F Puoci, G Cirillo, M Curcio, OI Parisi, N Picci Biomacromolecules 10 (7), 1923-1930, 2009 | 257 | 2009 |
| Molecularly imprinted solid phase extraction for detection of Sudan I in food matrices F Puoci, C Garreffa, F Iemma, R Muzzalupo, UG Spizzirri, N Picci Food Chemistry 93 (2), 349-353, 2005 | 240 | 2005 |
| Oleuropein and hydroxytyrosol inhibit MCF‐7 breast cancer cell proliferation interfering with ERK1/2 activation R Sirianni, A Chimento, A De Luca, I Casaburi, P Rizza, A Onofrio, ... Molecular nutrition & food research 54 (6), 833-840, 2010 | 223 | 2010 |
| Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: a review of in vitro studies I Casaburi, F Puoci, A Chimento, R Sirianni, C Ruggiero, P Avena, ... Molecular nutrition & food research 57 (1), 71-83, 2013 | 204 | 2013 |
| Molecularly imprinted polymers in drug delivery: state of art and future perspectives F Puoci, G Cirillo, M Curcio, OI Parisi, F Iemma, N Picci Expert Opinion on Drug Delivery 8 (10), 1379-1393, 2011 | 173 | 2011 |
| Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure UG Spizzirri, OI Parisi, F Iemma, G Cirillo, F Puoci, M Curcio, N Picci Carbohydrate Polymers 79 (2), 333-340, 2010 | 169 | 2010 |
| Stimuli-responsive molecularly imprinted polymers for drug delivery: A review F Puoci, F Iemma, N Picci Current drug delivery 5 (2), 85-96, 2008 | 168 | 2008 |
| Spherical molecularly imprinted polymers (SMIPs) via a novel precipitation polymerization in the controlled delivery of sulfasalazine F Puoci, F Iemma, R Muzzalupo, UG Spizzirri, S Trombino, R Cassano, ... Macromolecular bioscience 4 (1), 22-26, 2004 | 159 | 2004 |
| Polysaccharide-based hydrogels and their application as drug delivery systems in cancer treatment: a review M Dattilo, F Patitucci, S Prete, OI Parisi, F Puoci Journal of Functional Biomaterials 14 (2), 55, 2023 | 152 | 2023 |
| Natural and synthetic polymeric biomaterials for application in wound management S Prete, M Dattilo, F Patitucci, G Pezzi, OI Parisi, F Puoci Journal of Functional Biomaterials 14 (9), 455, 2023 | 149 | 2023 |
| Molecularly imprinted solid phase extraction for the selective HPLC determination of α-tocopherol in bay leaves F Puoci, G Cirillo, M Curcio, F Iemma, UG Spizzirri, N Picci Analytica chimica acta 593 (2), 164-170, 2007 | 147 | 2007 |
| Polyphenol conjugates and human health: a perspective review G Cirillo, M Curcio, O Vittorio, F Iemma, D Restuccia, UG Spizzirri, F Puoci, ... Critical Reviews in Food Science and Nutrition 56 (2), 326-337, 2016 | 142 | 2016 |
| What Consistency Does Your {Key-Value} Store Actually Provide? E Anderson, X Li, MA Shah, J Tucek, JJ Wylie Sixth Workshop on Hot Topics in System Dependability (HotDep 10), 2010 | 142 | 2010 |
| New restricted access materials combined to molecularly imprinted polymers for selective recognition/release in water media F Puoci, F Iemma, G Cirillo, M Curcio, OI Parisi, UG Spizzirri, N Picci European Polymer Journal 45 (6), 1634-1640, 2009 | 142 | 2009 |
| Molecularly imprinted solid-phase extraction for cholesterol determination in cheese products F Puoci, M Curcio, G Cirillo, F Iemma, UG Spizzirri, N Picci Food Chemistry 106 (2), 836-842, 2008 | 138 | 2008 |
| Technological aspects and analytical determination of biogenic amines in cheese MR Loizzo, F Menichini, N Picci, F Puoci, UG Spizzirri, D Restuccia Trends in Food Science & Technology 30 (1), 38-55, 2013 | 137 | 2013 |
