| Development of methods used in the extraction of avocado oil S Satriana, MD Supardan, N Arpi, WA Wan Mustapha European Journal of Lipid Science and Technology 121 (1), 1800210, 2019 | 82 | 2019 |
| Diacylglycerol‐enriched oil production using chemical glycerolysis Satriana, N Arpi, YM Lubis, Adisalamun, MD Supardan, WAW Mustapha European Journal of Lipid Science and Technology 118 (12), 1880-1890, 2016 | 57 | 2016 |
| Chemical characteristics of cascara, coffee cherry tea, made of various coffee pulp treatments N Arpi, M Muzaifa, MI Sulaiman, R Andini, SI Kesuma IOP Conference Series: Earth and Environmental Science 709 (1), 012030, 2021 | 55 | 2021 |
| Solvent extraction of ginger oleoresin using ultrasound MD Supardan, A Fuadi, PN Alam, N Arpi Makara Journal of Science 15 (2), 26, 2012 | 48 | 2012 |
| Kajian pembuatan cokelat batang dengan metode tempering dan tanpa tempering E Indarti, N Arpi, S Budijanto Jurnal Teknologi dan Industri Pertanian Indonesia 5 (1), 1-6, 2013 | 35 | 2013 |
| Cassava starch edible film incorporated with lemongrass oil: characteristics and application MD Supardan, Y Annisa, N Arpi, S Satriana, WAW Mustapha Int. J. Adv. Sci. Eng. Inf. Technol 6, 216-220, 2016 | 33 | 2016 |
| Kajian pengaruh perlakuan pulp dan lama penyeduhan terhadap mutu kimia teh cascara M Muzaifa, D Hasni, N Arpi, MI Sulaiman, MS Limbong Jurnal Teknologi Pertanian Andalas 23 (2), 136-142, 2019 | 31 | 2019 |
| Characteristics of palm oil-based oleogel and its potency as a shortening replacer N Suriaini, N Arpi, Y Syamsuddin, MD Supardan South African Journal of Chemical Engineering 43 (1), 197-203, 2023 | 24 | 2023 |
| Pemanfaatan limbah kulit buah kopi arabika (Coffea arabika L.) menjadi minuman sari pulp kopi dengan penambahan sari jeruk nipis (Citrus aurantifolia) dan lemon (Citrus limon) N Arpi, R Rasdiansyah, HP Widayat, RF Foenna Jurnal Teknologi dan Industri Pertanian Indonesia 10 (2), 33-39, 2018 | 24 | 2018 |
| Survey and study on yield and quality of patchouli oil in Aceh Barat Daya District, Indonesia based on original area of raw materials, methods and length of distilation N Arpi, C Erika, D Ermaya Proceedings of The Annual International Conference, Syiah Kuala University …, 2011 | 23 | 2011 |
| Preparation and characterization of biodegradable film based on skin and bone fish gelatin N Arpi, Fahrizal, Martunis, E Hardianti IOP Conference Series: Earth and Environmental Science 207, 012050, 2018 | 21 | 2018 |
| Pemanfaatan ragi tapai dan getah buah pepaya pada ekstraksi minyak kelapa secara fermentasi C Erika, Y Yunita, N Arpi Jurnal Teknologi dan Industri Pertanian Indonesia 6 (1), 2014 | 20 | 2014 |
| Profil medium chain fatty acids (MCFA) dan sifat kimia minyak kelapa (virgin coconut oil/VCO, minyak simplah, pliek u, klentik, dan kopra) dibandingkan dengan minyak sawit U PLIEK | 19 | 2013 |
| Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources N Safriani, N Arpi, NM Erfiza Pakistan Journal of Nutrition 14 (3), 131, 2015 | 18 | 2015 |
| Effect of cooking pre-treatment on the properties of dried avocado flesh its oil extract and N Arpi, WA Wan Mustapha, Y Syamsuddin, TW Putra, MD Supardan South African Journal of Chemical Engineering 43 (1), 1-8, 2023 | 17 | 2023 |
| Isolation of fish skin and bone gelatin from tilapia (Oreochromis niloticus): Response surface approach N Arpi, M Novita IOP Conference Series: Materials Science and Engineering 334 (1), 012061, 2018 | 16 | 2018 |
| Surimi from freshwater fish with cryoprotectant sucrose, sorbitol, and sodium tripolyphosphate N Arpi, S Rohaya, R Febriani IOP conference series: Earth and environmental science 207 (1), 012046, 2018 | 14 | 2018 |
| Kombinasi antioksidan alami α-tokoferol dengan asam askorbat dan antioksidan sintetis BHA dengan BHT dalam menghambat ketengikan kelapa gongseng giling (u neulheu) selama … N Arpi Jurnal Teknologi dan Industri Pertanian Indonesia 6 (2), 2014 | 14 | 2014 |
| Kajian literatur pembuatan produk olahan tempoyak (durian fermentasi) W Erfisa, N Arpi, A Asmawati Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 419-428, 2022 | 13 | 2022 |
| Appearance, texture and flavour improvement of chocolate bar by Virgin Cococnut Oil (VCO) as Cocoa Butter Substitute (CBS) E Indarti, N Arpi, HP Widayat, A Anhar 3rd Syiah Kuala University Annual International Conference 2013, 2013 | 13 | 2013 |
