| A first step towards a consensus static in vitro model for simulating full-term infant digestion O Ménard, C Bourlieu, SC De Oliveira, N Dellarosa, L Laghi, F Carrière, ... Food Chemistry 240, 338-345, 2018 | 295 | 2018 |
| Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ... Molecular nutrition & food research 63 (1), 1800384, 2019 | 276 | 2019 |
| Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease G Barbara, E Scaioli, MR Barbaro, E Biagi, L Laghi, C Cremon, ... Gut 66 (7), 1252-1261, 2017 | 276 | 2017 |
| Foodomics: a new comprehensive approach to food and nutrition F Capozzi, A Bordoni Genes & nutrition 8 (1), 1-4, 2013 | 246 | 2013 |
| Nuclear magnetic resonance for foodomics beyond food analysis L Laghi, G Picone, F Capozzi TrAC Trends in Analytical Chemistry 59, 93-102, 2014 | 171 | 2014 |
| Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance EM Brouwer-Brolsma, L Brennan, CA Drevon, H van Kranen, C Manach, ... Proceedings of the Nutrition Society 76 (4), 619-627, 2017 | 155 | 2017 |
| The iron-sulfur cluster (Fe4S4) centers in ferredoxins studied through proton and carbon hyperfine coupling. Sequence-specific assignments of cysteines in ferredoxins from … I Bertini, F Capozzi, C Luchinat, M Piccioli, AJ Vila Journal of the American Chemical Society 116 (2), 651-660, 1994 | 154 | 1994 |
| In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity C Pineda-Vadillo, F Nau, CG Dubiard, V Cheynier, E Meudec, ... Food Research International 88, 284-292, 2016 | 142 | 2016 |
| NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 C E Shumilina, A Ciampa, F Capozzi, T Rustad, A Dikiy Food Chemistry 184, 12-22, 2015 | 133 | 2015 |
| Water proton relaxation for some lanthanide aqua ions in solution I Bertini, F Capozzi, C Luchinat, G Nicastro, Z Xia The Journal of Physical Chemistry 97 (24), 6351-6354, 1993 | 105 | 1993 |
| A multidisciplinary perspective of ultra-processed foods and associated food processing technologies: a view of the sustainable road ahead F Capozzi, F Magkos, F Fava, GP Milani, C Agostoni, A Astrup, IS Saguy Nutrients 13 (11), 3948, 2021 | 104 | 2021 |
| Identification of the iron ions of high potential iron protein from Chromatium vinosum within the protein frame through two-dimensional NMR experiments I Bertini, F Capozzi, S Ciurli, C Luchinat, L Messori, M Piccioli Journal of the American Chemical Society 114 (9), 3332-3340, 1992 | 104 | 1992 |
| EF-hand protein dynamics and evolution of calcium signal transduction: an NMR view F Capozzi, F Casadei, C Luchinat JBIC Journal of Biological Inorganic Chemistry 11 (8), 949-962, 2006 | 101 | 2006 |
| Coordination sphere versus protein environment as determinants of electronic and functional properties of iron-sulfur proteins F Capozzi, S Ciurli, C Luchinat Metal sites in proteins and models redox centres, 127-160, 2005 | 100 | 2005 |
| Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects M Di Nunzio, G Picone, F Pasini, E Chiarello, MF Caboni, F Capozzi, ... Food Research International 131, 108940, 2020 | 98 | 2020 |
| Relationships between 1H NMR relaxation data and some technological parameters of meat: a chemometric approach RJS Brown, F Capozzi, C Cavani, MA Cremonini, M Petracci, G Placucci Journal of Magnetic Resonance 147 (1), 89-94, 2000 | 96 | 2000 |
| Ab initio solution and refinement of two high-potential iron protein structures at atomic resolution E Parisini, F Capozzi, P Lubini, V Lamzin, C Luchinat, GM Sheldrick Biological Crystallography 55 (11), 1773-1784, 1999 | 89 | 1999 |
| Identification of urinary food intake biomarkers for milk, cheese, and soy-based drink by untargeted GC-MS and NMR in healthy humans LH Münger, A Trimigno, G Picone, C Freiburghaus, G Pimentel, ... Journal of proteome research 16 (9), 3321-3335, 2017 | 88 | 2017 |
| Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata G Picone, SB Engelsen, F Savorani, S Testi, A Badiani, F Capozzi Nutrients 3 (2), 212-227, 2011 | 82 | 2011 |
| Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics F Savorani, G Picone, A Badiani, P Fagioli, F Capozzi, SB Engelsen Food chemistry 120 (3), 907-914, 2010 | 79 | 2010 |
Claudio LuchinatCERM, CIRMMP and Department of Chemistry University of FlorenceVerified email at cerm.unifi.it
