| Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review F Garavand, M Rouhi, SH Razavi, I Cacciotti, R Mohammadi International Journal of Biological Macromolecules 104, 687-707, 2017 | 617 | 2017 |
| Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes N Vahedikia, F Garavand, B Tajeddin, I Cacciotti, SM Jafari, T Omidi, ... Colloids and Surfaces B: Biointerfaces 177, 25-32, 2019 | 441 | 2019 |
| Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications M Hadidi, S Jafarzadeh, M Forough, F Garavand, S Alizadeh, ... Trends in Food Science & Technology 120, 154-173, 2022 | 305 | 2022 |
| A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ... Critical reviews in food science and nutrition 62 (5), 1383-1416, 2022 | 267 | 2022 |
| Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors R Abedi-Firoozjah, S Yousefi, M Heydari, F Seyedfatehi, S Jafarzadeh, ... Polymers 14 (8), 1629, 2022 | 206 | 2022 |
| Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients F Garavand, S Rahaee, N Vahedikia, SM Jafari Trends in Food Science & Technology 89, 26-44, 2019 | 188 | 2019 |
| Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooks S Jafarzadeh, M Nooshkam, M Zargar, F Garavand, S Ghosh, M Hadidi, ... Journal of Nanostructure in Chemistry 14 (2), 113-136, 2024 | 148 | 2024 |
| Encapsulation of phenolic compounds within nano/microemulsion systems: A review F Garavand, M Jalai-Jivan, E Assadpour, SM Jafari Food Chemistry 364, 130376, 2021 | 142 | 2021 |
| Incorporation of silver nanoparticles into active antimicrobial nanocomposites: Release behavior, analyzing techniques, applications and safety issues M Azizi-Lalabadi, F Garavand, SM Jafari Advances in colloid and interface science 293, 102440, 2021 | 132 | 2021 |
| Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh) Z Sarlak, M Rouhi, R Mohammadi, R Khaksar, AM Mortazavian, ... Food control 71, 152-159, 2017 | 113 | 2017 |
| Modification and improvement of biodegradable packaging films by cold plasma; a critical review R Bahrami, R Zibaei, Z Hashami, S Hasanvand, F Garavand, M Rouhi, ... Critical Reviews in Food Science and Nutrition 62 (7), 1936-1950, 2022 | 108 | 2022 |
| Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles M Babaee, F Garavand, A Rehman, S Jafarazadeh, E Amini, I Cacciotti International Journal of Biological Macromolecules 195, 49-58, 2022 | 105 | 2022 |
| Betalains as promising natural colorants in smart/active food packaging R Abedi-Firoozjah, E Parandi, M Heydari, A Kolahdouz-Nasiri, ... Food Chemistry 424, 136408, 2023 | 101 | 2023 |
| Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films A Mirzaei-Mohkam, F Garavand, D Dehnad, J Keramat, A Nasirpour Progress in Organic Coatings 138, 105383, 2020 | 97 | 2020 |
| Different strategies to reinforce the milk protein-based packaging composites F Garavand, S Jafarzadeh, I Cacciotti, N Vahedikia, Z Sarlak, Ö Tarhan, ... Trends in Food Science & Technology 123, 1-14, 2022 | 87 | 2022 |
| Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications S Jafarzadeh, M Forough, S Amjadi, V Javan Kouzegaran, H Almasi, ... Critical reviews in food science and nutrition 63 (29), 9667-9693, 2023 | 82 | 2023 |
| Cold plasma-assisted extraction of phytochemicals: A review M Heydari, K Carbone, F Gervasi, E Parandi, M Rouhi, O Rostami, ... Foods 12 (17), 3181, 2023 | 77 | 2023 |
| Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics Z Sarlak, K Khosravi-Darani, M Rouhi, F Garavand, R Mohammadi, ... Food Control 126, 108006, 2021 | 77 | 2021 |
| Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters H Ahari, L Golestan, SAA Anvar, I Cacciotti, F Garavand, A Rezaei, ... Advances in Colloid and Interface Science 310, 102806, 2022 | 76 | 2022 |
| Determination of phenolic profile and antioxidant activity of pistachio hull using high-performance liquid chromatography–diode array detector–electro-spray ionization–mass … F Garavand, A Madadlou, S Moini International journal of food properties 20 (1), 19-29, 2017 | 76* | 2017 |
Ilaria CacciottiEngineering Department, University of Rome Niccolò CusanoVerified email at unicusano.it
