| Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds C Cevoli, L Cerretani, A Gori, MF Caboni, TG Toschi, A Fabbri Food Chemistry 129 (3), 1315-1319, 2011 | 166 | 2011 |
| Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy A Giunchi, A Berardinelli, L Ragni, A Fabbri, FA Silaghi Journal of food engineering 89 (2), 142-148, 2008 | 133 | 2008 |
| Numerical modeling of heat and mass transfer during coffee roasting process A Fabbri, C Cevoli, L Alessandrini, S Romani Journal of Food Engineering 105 (2), 264-269, 2011 | 118 | 2011 |
| Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques C Cevoli, F Balestra, L Ragni, A Fabbri Food hydrocolloids 33 (1), 142-150, 2013 | 93 | 2013 |
| Ripeness evaluation of kiwifruit by hyperspectral imaging A Benelli, C Cevoli, A Fabbri, L Ragni Biosystems Engineering 223, 42-52, 2022 | 84 | 2022 |
| In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging A Benelli, C Cevoli, L Ragni, A Fabbri Biosystems Engineering 207, 59-67, 2021 | 81 | 2021 |
| FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese C Cevoli, A Gori, M Nocetti, L Cuibus, MF Caboni, A Fabbri Food Research International 52 (1), 214-220, 2013 | 81 | 2013 |
| In-field hyperspectral imaging: An overview on the ground-based applications in agriculture A Benelli, C Cevoli, A Fabbri Journal of Agricultural Engineering 51 (3), 129-139, 2020 | 80 | 2020 |
| Evaluation of coffee roasting degree by using electronic nose and artificial neural network for off‐line quality control S Romani, C Cevoli, A Fabbri, L Alessandrini, M Dalla Rosa Journal of food science 77 (9), C960-C965, 2012 | 80 | 2012 |
| Evaluation of drying of edible coating on bread using NIR spectroscopy SSN Chakravartula, C Cevoli, F Balestra, A Fabbri, M Dalla Rosa Journal of Food Engineering 240, 29-37, 2019 | 62 | 2019 |
| Static measurement of the centre of gravity height on narrow-track agricultural tractors A Fabbri, G Molari Biosystems engineering 87 (3), 299-304, 2004 | 57 | 2004 |
| Prevalence of obesity in 6‐and 9‐year‐old children living in Central‐North Italy. Analysis of determinants and indicators of risk of overweight A Albertini, A Tripodi, A Fabbri, M Mattioli, G Cavrini, R Cecchetti, ... Obesity Reviews 9 (1), 4-10, 2008 | 54 | 2008 |
| Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains S De Giorgi, N Raddadi, A Fabbri, TG Toschi, F Fava New biotechnology 42, 71-76, 2018 | 53 | 2018 |
| Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit C Cevoli, E Iaccheri, A Fabbri, L Ragni Biosystems Engineering 237, 157-169, 2024 | 52 | 2024 |
| Hot air treatment for surface decontamination of table eggs F Pasquali, A Fabbri, C Cevoli, G Manfreda, A Franchini Food Control 21 (4), 431-435, 2010 | 51 | 2010 |
| Modelling volume change and deformation in food products/processes: An overview E Purlis, C Cevoli, A Fabbri Foods 10 (4), 778, 2021 | 49 | 2021 |
| Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography–fluorescence detection–mass spectrometry and near-infrared … V Verardo, C Cevoli, F Pasini, AM Gómez-Caravaca, E Marconi, A Fabbri, ... Journal of agricultural and food chemistry 63 (16), 4130-4137, 2015 | 45 | 2015 |
| Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes C Cevoli, A Gianotti, R Troncoso, A Fabbri European Food Research and Technology 240 (6), 1081-1089, 2015 | 41 | 2015 |
| A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks A Gori, C Cevoli, A Fabbri, MF Caboni, G Losi Journal of Food Engineering 109 (3), 525-530, 2012 | 41 | 2012 |
| Influence of sodicity and salinity on the mechanical properties of two Italian soils A Guarnieri, A Fabbri, G Molari Biosystems engineering 91 (2), 239-243, 2005 | 41 | 2005 |
Lorenzo CerretaniVerified email at unibo.it
