| Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages? CA Wolf, T Malone, BR McFadden Journal of Dairy Science 103 (12), 11209-11217, 2020 | 106 | 2020 |
| Taste Trumps Health and Safety: Incorporating Consumer Perceptions into a Discrete Choice Experiment for Meat T Malone, JL Lusk Journal of Agricultural and Applied Economics 49 (1), 139-157, 2017 | 86 | 2017 |
| Unscrambling US egg supply chains amid COVID-19 T Malone, KA Schaefer, JL Lusk Food Policy 101, 102046, 2021 | 80* | 2021 |
| Hemp in the United States: A Case Study of Regulatory Path Dependence T Malone, KD Gomez Applied Economic Perspectives and Policy 41 (2), 199-214, 2019 | 78 | 2019 |
| Putting the Chicken Before the Egg Price: An Ex Post Analysis of California’s Battery Cage Ban T Malone, JL Lusk Journal of Agricultural and Resource Economics 41 (3), 518-532, 2016 | 75 | 2016 |
| Brewing up entrepreneurship: government intervention in beer T Malone, JL Lusk Journal of Entrepreneurship and Public Policy 5 (3), 325-342, 2016 | 60 | 2016 |
| If you brew it, who will come? Market segments in the US beer market T Malone, JL Lusk Agribusiness 34 (2), 204-221, 2018 | 57 | 2018 |
| A simple diagnostic measure of inattention bias in discrete choice models T Malone, JL Lusk European Review of Agricultural Economics 45 (3), 455-462, 2018 | 53 | 2018 |
| Pay Americans to Take the Vaccine-Would It Help or Backfire? C Robertson, D Scheitrum, A Schaefer, T Malone, BR McFadden, ... Journal of Law and the Biosciences 8, 1, 2021 | 51* | 2021 |
| Consequences of participant inattention with an application to carbon taxes for meat products T Malone, JL Lusk Ecological Economics 145, 218-230, 2018 | 48 | 2018 |
| Releasing the Trap: A Method to Reduce Inattention Bias in Survey Data with Application to US Beer Taxes T Malone, JL Lusk Economic Inquiry 57, 584-599, 2019 | 45 | 2019 |
| The excessive choice effect meets the market: A field experiment on craft beer choice T Malone, JL Lusk Journal of Behavioral and Experimental Economics 67 (2), 8-13, 2017 | 41 | 2017 |
| An instrumental variable approach to distinguishing perceptions from preferences for beer brands T Malone, JL Lusk Managerial and Decision Economics 39 (4), 403-417, 2018 | 40 | 2018 |
| The role of collective food identity in local food demand F Moreno, T Malone Agricultural and Resource Economics Review 50 (1), 22-42, 2021 | 37 | 2021 |
| Environmental and regulatory concerns during the COVID-19 pandemic: results from the pandemic food and stigma survey M Kecinski, KD Messer, BR McFadden, T Malone Environmental and Resource Economics 76 (4), 1139-1148, 2020 | 35 | 2020 |
| Craft beer as a means of economic development: An economic impact analysis of the Michigan value chain SR Miller, JR Sirrine, A McFarland, PH Howard, T Malone Beverages 5 (2), 35, 2019 | 35 | 2019 |
| Economic Impacts of COVID-19 on Food and Agricultural Markets. CAST Commentary QTA 2020–3 J Lusk, JD Anderson, D Charlton, K Coble, A Davis, A Dewey, ... | 34 | 2020 |
| Is “Localness” about Distance or Relationships? Evidence from Hard Cider J Farris, T Malone, LJ Robison, NL Rothwell Journal of Wine Economics 14 (3), 252-273, 2019 | 34 | 2019 |
| Mitigating Choice Overload: An Experiment in the US Beer Market T Malone, JL Lusk Journal of Wine Economics 14 (1), 48-70, 2019 | 29 | 2019 |
| COVID‐19 Induced Stigma in US Consumers: Evidence and Implications BR McFadden, T Malone, M Kecinski, KD Messer American Journal of Agricultural Economics, 2021 | 28 | 2021 |
Jayson LuskVice President and Dean, Agricultural Sciences and Natural Resources, Oklahoma State UniversityVerified email at okstate.edu
