| Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP) S He, C Franco, W Zhang Food Research International 50 (1), 289-297, 2013 | 337 | 2013 |
| The formation and characterization of antioxidant pickering emulsions: Effect of the interactions between gliadin and chitosan MF Li, ZY He, GY Li, QZ Zeng, DX Su, JL Zhang, Q Wang, Y Yuan, S He Food Hydrocolloids 90, 482-489, 2019 | 176 | 2019 |
| Widely targeted metabolomics analysis reveals new biomarkers and mechanistic insights on chestnut (Castanea mollissima Bl.) calcification process J Xiao, C Gu, S He, D Zhu, Y Huang, Q Zhou Food research international 141, 110128, 2021 | 113 | 2021 |
| Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type GY Li, QH Chen, CR Su, H Wang, S He, J Liu, A Nag, Y Yuan Innovative Food Science & Emerging Technologies 68, 102612, 2021 | 85 | 2021 |
| Application of microfluidic technology in food processing S He, N Joseph, S Feng, M Jellicoe, CL Raston Food & function 11 (7), 5726-5737, 2020 | 85 | 2020 |
| Interactions of grape seed procyanidins with soy protein isolate: Contributing antioxidant and stability properties YC Zou, CL Wu, CF Ma, S He, CS Brennan, Y Yuan Lwt 115, 108465, 2019 | 80 | 2019 |
| Recent progress in 3D printed mold-based sensors S He, S Feng, A Nag, N Afsarimanesh, T Han, SC Mukhopadhyay Sensors 20 (3), 703, 2020 | 65 | 2020 |
| Microwave-Intensified Enzymatic Deproteinization of Australian Rock Lobster Shells (Jasus edwardsii) for the Efficient Recovery of Protein Hydrolysate as Food … TT Nguyen, W Zhang, AR Barber, P Su, S He Food and Bioprocess Technology 9 (4), 628-636, 2016 | 62 | 2016 |
| A review of the use of carbon nanotubes and graphene-based sensors for the detection of aflatoxin M1 compounds in milk J Gao, S He, A Nag, JWC Wong Sensors 21 (11), 3602, 2021 | 59 | 2021 |
| A review on the use of impedimetric sensors for the inspection of food quality S He, Y Yuan, A Nag, S Feng, N Afsarimanesh, T Han, SC Mukhopadhyay, ... International Journal of Environmental Research and Public Health 17 (14), 5220, 2020 | 58 | 2020 |
| Alterations in structural and functional properties of insoluble dietary fibers-bound phenolic complexes derived from lychee pulp by alkaline hydrolysis treatment Z Xu, X Xiong, Q Zeng, S He, Y Yuan, Y Wang, Y Wang, X Yang, D Su Lwt 127, 109335, 2020 | 57 | 2020 |
| Integration of different graphene nanostructures with PDMS to form wearable sensors S He, Y Zhang, J Gao, A Nag, A Rahaman Nanomaterials 12 (6), 950, 2022 | 55 | 2022 |
| Novel Zn-binding peptide isolated from soy protein hydrolysates: purification, structure, and digestion S Zhu, Y Zheng, S He, D Su, A Nag, Q Zeng, Y Yuan Journal of agricultural and food chemistry 69 (1), 483-490, 2020 | 53 | 2020 |
| Sewage water treatment using Chlorella vulgaris microalgae for simultaneous nutrient separation and biomass production MYD Alazaiza, S He, D Su, SS Abu Amr, PY Toh, MJK Bashir Separations 10 (4), 229, 2023 | 51 | 2023 |
| Development, structure characterization and stability of food grade selenium nanoparticles stabilized by tilapia polypeptides HY Tang, Q Huang, YL Wang, XQ Yang, DX Su, S He, JC Tan, QZ Zeng, ... Journal of Food Engineering 275, 109878, 2020 | 51 | 2020 |
| Electrochemical detection of glucose molecules using laser-induced graphene sensors: A review J Gao, S He, A Nag Sensors 21 (8), 2818, 2021 | 49 | 2021 |
| Development and stability of novel selenium colloidal particles complex with peanut meal peptides MJ Ye, QL Xu, HY Tang, WY Jiang, DX Su, S He, QZ Zeng, Y Yuan Lwt 126, 109280, 2020 | 46 | 2020 |
| Characterisation of processing wastes of Atlantic Salmon (Salmo salar) and Yellowtail Kingfish (Seriola lalandi) harvested in Australia S He, C Franco, W Zhang International Journal of Food Science and Technology 46 (9), 1898-1904, 2011 | 46 | 2011 |
| Polysaccharides improved the viscoelasticity, microstructure, and physical stability of ovalbumin-ferulic acid complex stabilized emulsion Z Huang, X Yang, S Liang, L Chen, L Dong, A Rahaman, S He, Y Shen, ... International Journal of Biological Macromolecules 211, 150-158, 2022 | 45 | 2022 |
| Process optimisation and physicochemical characterisation of enzymatic hydrolysates of proteins from co-products of Atlantic Salmon (Salmo salar) and Yellowtail Kingfish … S He, C Franco, W Zhang International Journal of Food Science and Technology 47 (11), 2397-2404, 2012 | 45 | 2012 |
Anindya NagTechnische Universität DresdenVerified email at tu-dresden.de
