| Périgord black truffle genome uncovers evolutionary origins and mechanisms of symbiosis F Martin, A Kohler, C Murat, R Balestrini, PM Coutinho, O Jaillon, ... Nature 464 (7291), 1033-1038, 2010 | 784 | 2010 |
| Truffle volatiles: from chemical ecology to aroma biosynthesis R Splivallo, S Ottonello, A Mello, P Karlovsky New Phytologist 189 (3), 688-699, 2011 | 355 | 2011 |
| Truffles regulate plant root morphogenesis via the production of auxin and ethylene R Splivallo, U Fischer, C Göbel, I Feussner, P Karlovsky Plant physiology 150 (4), 2018-2029, 2009 | 237 | 2009 |
| Truffle volatiles inhibit growth and induce an oxidative burst in Arabidopsis thaliana R Splivallo, M Novero, CM Bertea, S Bossi, P Bonfante New Phytologist 175 (3), 417-424, 2007 | 227 | 2007 |
| A swift dye uptake procedure for dye sensitized solar cells MK Nazeeruddin, R Splivallo, P Liska, P Comte, M Grätzel Chemical Communications, 1456-1457, 2003 | 209 | 2003 |
| Bacteria associated with truffle‐fruiting bodies contribute to truffle aroma R Splivallo, A Deveau, N Valdez, N Kirchhoff, P Frey‐Klett, P Karlovsky Environmental microbiology 17 (8), 2647-2660, 2015 | 200 | 2015 |
| Comparative genomics of Mortierella elongata and its bacterial endosymbiont Mycoavidus cysteinexigens J Uehling, A Gryganskyi, K Hameed, T Tschaplinski, PK Misztal, S Wu, ... Environmental microbiology 19 (8), 2964-2983, 2017 | 198 | 2017 |
| Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction R Splivallo, S Bossi, M Maffei, P Bonfante Phytochemistry 68 (20), 2584-2598, 2007 | 179 | 2007 |
| The role of the microbiome of truffles in aroma formation: a meta-analysis approach M Vahdatzadeh, A Deveau, R Splivallo Applied and environmental microbiology 81 (20), 6946-6952, 2015 | 145 | 2015 |
| Pezizomycetes genomes reveal the molecular basis of ectomycorrhizal truffle lifestyle C Murat, T Payen, B Noel, A Kuo, E Morin, J Chen, A Kohler, K Krizsán, ... Nature ecology & evolution 2 (12), 1956-1965, 2018 | 133 | 2018 |
| Salt marsh submarine groundwater discharge as traced by radium isotopes MA Charette, R Splivallo, C Herbold, MS Bollinger, WS Moore Marine Chemistry 84 (1-2), 113-121, 2003 | 132 | 2003 |
| Interactions among filamentous fungi Aspergillus niger, Fusarium verticillioides and Clonostachys rosea: fungal biomass, diversity of secreted metabolites and … S Chatterjee, Y Kuang, R Splivallo, P Chatterjee, P Karlovsky BMC microbiology 16 (1), 83, 2016 | 130 | 2016 |
| A meta-analysis approach for assessing the diversity and specificity of belowground root and microbial volatiles D Schenkel, MC Lemfack, B Piechulla, R Splivallo Frontiers in plant science 6, 707, 2015 | 126 | 2015 |
| Intraspecific genotypic variability determines concentrations of key truffle volatiles R Splivallo, N Valdez, N Kirchhoff, MC Ona, JP Schmidt, I Feussner, ... New Phytologist 194 (3), 823-835, 2012 | 106 | 2012 |
| Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma R Splivallo, SE Ebeler Applied microbiology and biotechnology 99 (6), 2583-2592, 2015 | 80 | 2015 |
| ERECTA, salicylic acid, abscisic acid, and jasmonic acid modulate quantitative disease resistance of Arabidopsis thaliana to Verticillium longisporum E Häffner, P Karlovsky, R Splivallo, A Traczewska, E Diederichsen BMC Plant Biology 14 (1), 85, 2014 | 75 | 2014 |
| Fungi indirectly affect plant root architecture by modulating soil volatile organic compounds D Schenkel, JG Maciá-Vicente, A Bissell, R Splivallo Frontiers in Microbiology 9, 1847, 2018 | 69 | 2018 |
| Abscisic acid negatively interferes with basal defence of barley against Magnaporthe oryzae S Ulferts, R Delventhal, R Splivallo, P Karlovsky, U Schaffrath BMC Plant Biology 15 (1), 7, 2015 | 64 | 2015 |
| Infection of Corn Ears by Fusarium spp. Induces the Emission of Volatile Sesquiterpenes EM Becker, C Herrfurth, S Irmisch, TG Köllner, I Feussner, P Karlovsky, ... Journal of agricultural and food chemistry 62 (22), 5226-5236, 2014 | 60 | 2014 |
| Fine‐scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability V Molinier, C Murat, H Frochot, D Wipf, R Splivallo Environmental Microbiology 17 (8), 3039-3050, 2015 | 51 | 2015 |
