| Investigating starch and protein structure alterations of the processed lentil by microwave-assisted infrared thermal treatment and their correlation with the modified properties MM Heydari, T Najib, V Meda Food Chemistry Advances 1, 100091, 2022 | 62 | 2022 |
| Combination of germination and innovative microwave-assisted infrared drying of lentils: effect of physicochemical properties of different varieties on water uptake … T Najib, MM Heydari, V Meda Applied Food Research 2 (1), 100040, 2022 | 44 | 2022 |
| Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted … T Najib, MM Heydari, K Tu, V Meda Food Chemistry Advances 2, 100267, 2023 | 28 | 2023 |
| Kinetics of a thin‐layer microwave‐assisted infrared drying of lentil seeds MM Heydari, BS Kauldhar, V Meda Legume Science 2 (2), e31, 2020 | 28 | 2020 |
| Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing MM Heydari, T Najib, OD Baik, K Tu, V Meda Current Research in Food Science 5, 73-83, 2022 | 17 | 2022 |
| Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties T Najib, MM Heydari, K Tu, M Vu, V Meda Food Chemistry Advances 3, 100475, 2023 | 15 | 2023 |
| Investigating cold plasma jet effectiveness for eggshell surface decontamination M Movasaghi, MM Heydari, K Schwean-Lardner, S Kirychuk, B Thompson, ... Food Control 168, 110928, 2025 | 7 | 2025 |
| Enhancing drying efficiency and terpene retention of cannabis using cold plasma pretreatment PC Das, MM Heydari, OD Baik, L Zhang, LG Tabil Industrial Crops and Products 226, 120669, 2025 | 6 | 2025 |
| Application of novel engineered water nanostructures techniques for eggshell surface decontamination S Aminian, MM Heydari, B Thompson, K Schwean-Lardner, S Kirychuk, ... LWT 200, 116151, 2024 | 4 | 2024 |
| Study on textural properties of pear fruit during drying in a cabinet dryer FMM HEYDARI, M NASIRI Iranian Food Science and Technology Research Journal 12 (238), 214-225, 2016 | 4 | 2016 |
| Investigation of lentil seed behavior under microwave and microwave-infrared thermal treatments and their impact on modifying the physico-chemical and functional properties MM Heydari Foroushani | 3 | 2022 |
| Shrinkage of pear fruit cubes during drying in a cabinet dryer. SM Nassiri, MM Heydari | 3 | 2012 |
| Pulsed electric field technology as a green tool for enhancing the functional properties of plant-based protein OS Agu, MM Heydari, L Zhang, V Meda Plant-Based Proteins Processing, 185-192, 2026 | | 2026 |
| Cold plasma jet-induced modifications in pea protein: A comparative study of gas-specific effects MM Heydari, M Movasaghi, F Higa, M Nickerson, V Meda, L Zhang Innovative Food Science & Emerging Technologies, 104379, 2025 | | 2025 |
| Synchrotron X-ray micro-computed tomography imaging of solid bridges between potash particles near contact points MN Hassankiadeh, MM Heydari, C Blocka, L Zhang Particuology 92, 24-29, 2024 | | 2024 |
| Mathematical modeling of pear fruit thin layer drying and study on the effects of drying air temperature and velocity on variation of exhaust air relative humidity MM Heydari, SM Nasiri Journal of food science and technology (Iran) 12 (48), 215-229, 2015 | | 2015 |
Venkatesh MedaProfessor of Food Process Engineering and Post-Harvest TechnologiesVerified email at usask.ca
