| Microwave drying of food and agricultural materials: basics and heat and mass transfer modeling H Feng, Y Yin, J Tang Food Engineering Reviews 4 (2), 89-106, 2012 | 335 | 2012 |
| Purification and characterization of keratinase from a new Bacillus subtilis strain C Cai, J Chen, J Qi, Y Yin, X Zheng Journal of Zhejiang University SCIENCE B 9 (9), 713-720, 2008 | 151 | 2008 |
| Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties W Wang, Y Feng, W Chen, K Adie, D Liu, Y Yin Ultrasonics Sonochemistry 70, 105322, 2021 | 121 | 2021 |
| Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit T Yu, L Wang, Y Yin, Y Wang, X Zheng International journal of food microbiology 122 (1-2), 44-48, 2008 | 96 | 2008 |
| A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form Q Zhao, J Xi, D Xu, Y Jin, F Wu, Q Tong, Y Yin, X Xu Food Chemistry 385, 132701, 2022 | 80 | 2022 |
| Preparation of high-affinity rabbit monoclonal antibodies for ciprofloxacin and development of an indirect competitive ELISA for residues in milk B Huang, Y Yin, L Lu, H Ding, L Wang, T Yu, J Zhu, X Zheng, Y Zhang Journal of Zhejiang University Science B 11 (10), 812-818, 2010 | 63 | 2010 |
| Aroma characterization of regional Cascade and Chinook hops (Humulus lupulus L.) X Su, Y Yin Food Chemistry 364, 130410, 2021 | 54 | 2021 |
| Isolation of yeast strains from Chinese liquor Daqu and its use in the wheat sourdough bread making D Xu, Y Yin, B Ali, Y Zhang, L Guo, X Xu Food Bioscience 31, 10043, 2019 | 45 | 2019 |
| The aroma compounds of Chinese steamed bread fermented with sourdough and instant dry yeast J Xi, D Xu, F Wu, Z Jin, Y Yin, X Xu Food Bioscience 38, 100775, 2020 | 43 | 2020 |
| Sensory and consumer studies in plant breeding: a guidance for edamame development in the US RCV Carneiro, SE Duncan, SF O'Keefe, Y Yin, CL Neill, B Zhang Frontiers in Sustainable Food Systems 4, 124, 2020 | 42 | 2020 |
| Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time D Yu, N Lord, J Polk, K Dhakal, S Li, Y Yin, SE Duncan, H Wang, B Zhang, ... Food Chemistry 368, 130799, 2022 | 35 | 2022 |
| Sensory lexicons and formation pathways of off-aromas in dairy ingredients: A review X Su, M Tortorice, S Ryo, X Li, K Waterman, A Hagen, Y Yin Molecules 25 (3), 569, 2020 | 34 | 2020 |
| Performance of alternative drying techniques on hop (Humulus lupulus L.) aroma quality: An HS-SPME-GC-MS-O and chemometrics combined approach X Su, K Hurley, Z Xu, Y Xu, L Rutto, S O'Keefe, H Scoggins, Y Yin Food Chemistry 381, 132289, 2022 | 32 | 2022 |
| Chemical compositions of edamame genotypes grown in different locations in the US D Yu, T Lin, K Sutton, N Lord, R Carneiro, Q Jin, B Zhang, T Kuhar, ... Frontiers in Sustainable Food Systems 5, 620426, 2021 | 31 | 2021 |
| Volatile fingerprints and biomarkers of Chinese fragrant and non-fragrant japonica rice before and after cooking obtained by untargeted GC/MS-based metabolomics Q Zhao, J Xi, X Xu, Y Yin, D Xu, Y Jin, Q Tong, L Dong, F Wu Food Bioscience 47, 101764, 2022 | 28 | 2022 |
| Utilizing consumer perception of edamame to guide new variety development R Carneiro, S Duncan, S O'Keefe, D Yu, H Huang, Y Yin, C Neill, B Zhang, ... Frontiers in sustainable food systems 4, 556580, 2021 | 28 | 2021 |
| Spray-chilling encapsulation of 2-acetyl-1-pyrroline zinc chloride using hydrophobic materials: Storage stability and flavor application in food Y Yin, K Cadwallader Food Chemistry 278, 738-743, 2019 | 25 | 2019 |
| Encapsulation of hop (Humulus lupulus L.) essential oil for controlled release in the non-alcoholic beverage application X Su, Y Xu, Z Xu, K Hurley, Y Feng, Y Yin Food Hydrocolloids 134, 108039, 2023 | 24 | 2023 |
| Ultrasonic modification of pectin for enhanced 2‐furfurylthiol encapsulation: process optimization and mechanisms W Wang, Y Feng, W Chen, Y Wang, G Wilder, D Liu, Y Yin Journal of the Science of Food and Agriculture 100 (1), 110-118, 2020 | 22 | 2020 |
| Performance of cost-effective PET packaging with light protective additives to limit photo-oxidation in UHT milk under refrigerated LED-lighted storage condition A Wang, CM Stancik, Y Yin, J Wu, SE Duncan Food Packaging and Shelf Life 31, 100773, 2022 | 18 | 2022 |
Keith R CadwalladerUniversity of IllinoisVerified email at illinois.edu
