| Cohort profile: design and methods of the PREDIMED study MÁ Martínez-González, D Corella, J Salas-Salvadó, E Ros, MI Covas, ... International journal of epidemiology 41 (2), 377-385, 2012 | 924 | 2012 |
| Encyclopedia of food and health B Caballero, P Finglas, F Toldrá Academic Press, 2015 | 671* | 2015 |
| Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardiometabolic risk factors from 1980 to 2010: a comparative risk assessment G Danaei, Y Lu, GM Singh, E Carnahan, GA Stevens, MJ Cowan, ... The Lancet Diabetes and Endocrinology 2 (8), 634, 2014 | 542 | 2014 |
| Effect of a lifestyle intervention program with energy-restricted Mediterranean diet and exercise on weight loss and cardiovascular risk factors: one-year results of the … J Salas-Salvadó, A Díaz-López, M Ruiz-Canela, J Basora, M Fitó, ... Diabetes Care 42 (5), 777-788, 2019 | 456 | 2019 |
| Antioxidant response to oxidative stress induced by exhaustive exercise A Aguiló, P Tauler, E Fuentespina, JA Tur, A Córdova, A Pons Physiology & behavior 84 (1), 1-7, 2005 | 416 | 2005 |
| Dietary sources of omega 3 fatty acids: public health risks and benefits JA Tur, MM Bibiloni, A Sureda, A Pons British Journal of Nutrition 107 (S2), S23-S52, 2012 | 383 | 2012 |
| The effect of nitric-oxide-related supplements on human performance R Besco, A Sureda, JA Tur, A Pons Sports medicine 42 (2), 99-117, 2012 | 374 | 2012 |
| Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial MA Martínez-González, P Buil-Cosiales, D Corella, M Bullo, M Fito, ... International journal of epidemiology 48 (2), 387-388o, 2019 | 350 | 2019 |
| Worldwide consumption of functional foods: a systematic review AE Ozen, A Pons, JA Tur Nutrition reviews 70 (8), 472-481, 2012 | 333 | 2012 |
| Adherence to the mediterranean diet and inflammatory markers A Sureda, MM Bibiloni, A Julibert, C Bouzas, E Argelich, I Llompart, ... Nutrients 10 (1), 62, 2018 | 291 | 2018 |
| Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial A Medina-Remón, A Tresserra-Rimbau, A Pons, JA Tur, M Martorell, ... Nutrition, Metabolism and Cardiovascular Diseases 25 (1), 60-67, 2015 | 277 | 2015 |
| Impact of COVID-19 confinement on physical activity and sedentary behaviour in Spanish university students: role of gender A Rodríguez-Larrad, A Mañas, I Labayen, M González-Gross, A Espin, ... International journal of environmental research and public health 18 (2), 369, 2021 | 269 | 2021 |
| Cyclooxygenase-2 inhibitors as a therapeutic target in inflammatory diseases MD Ferrer, C Busquets-Cortés, X Capó, S Tejada, JA Tur, A Pons, ... Current medicinal chemistry 26 (18), 3225-3241, 2019 | 261 | 2019 |
| Global multi-stakeholder endorsement of the MAFLD definition N Méndez-Sánchez, E Bugianesi, RG Gish, F Lammert, H Tilg, ... The lancet Gastroenterology & hepatology 7 (5), 388-390, 2022 | 260 | 2022 |
| Impact of folic acid fortification of flour on neural tube defects: a systematic review C Castillo-Lancellotti, JA Tur, R Uauy Public health nutrition 16 (5), 901-911, 2013 | 257 | 2013 |
| Prevalence of overweight and obesity in adolescents: a systematic review MM Bibiloni, A Pons, JA Tur International Scholarly Research Notices 2013 (1), 392747, 2013 | 250 | 2013 |
| Reduction of delayed onset muscle soreness by a novel curcumin delivery system (Meriva®): a randomised, placebo-controlled trial F Drobnic, J Riera, G Appendino, S Togni, F Franceschi, X Valle, A Pons, ... Journal of the International Society of Sports Nutrition 11 (1), 31, 2014 | 246 | 2014 |
| Metabolic syndrome is associated with oxidative stress and proinflammatory state M Monserrat-Mesquida, M Quetglas-Llabrés, X Capó, C Bouzas, ... Antioxidants 9 (3), 236, 2020 | 227 | 2020 |
| Influence of diet in multiple sclerosis: a systematic review MJ Bagur, MA Murcia, AM Jiménez-Monreal, JA Tur, MM Bibiloni, ... Advances in nutrition 8 (3), 463-472, 2017 | 214 | 2017 |
| Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study N Becerra-Tomás, A Díaz-López, N Rosique-Esteban, E Ros, ... Clinical Nutrition 37 (3), 906-913, 2018 | 211 | 2018 |
