| Soil enzymatic activity as affected by long term application of farm yard manure and mineral fertilizer under a rainfed soybean-wheat system in NW Himalaya S Saha, V Prakash, S Kundu, N Kumar, BL Mina European Journal of Soil Biology 44 (3), 309-315, 2008 | 368 | 2008 |
| Influence of organic amendments on growth, yield and quality of wheat and on soil properties during transition to organic production KA Gopinath, S Saha, BL Mina, H Pande, S Kundu, HS Gupta Nutrient Cycling in Agroecosystems 82 (1), 51-60, 2008 | 351 | 2008 |
| Development of β-carotene rich maize hybrids through marker-assisted introgression of β-carotene hydroxylase allele V Muthusamy, F Hossain, N Thirunavukkarasu, M Choudhary, S Saha, ... PLoS One 9 (12), e113583, 2014 | 255 | 2014 |
| Moisture-dependent properties of barnyard millet grain and kernel KP Singh, HN Mishra, S Saha Journal of Food Engineering 96 (4), 598-606, 2010 | 196 | 2010 |
| Quality protein maize for nutritional security: rapid development of short duration hybrids through molecular marker assisted breeding HS Gupta, PK Agrawal, V Mahajan, GS Bisht, A Kumar, P Verma, ... Current Science 96 (2), 230-237, 2009 | 190 | 2009 |
| Development of Biofortified Maize Hybrids through Marker-Assisted Stacking of β-Carotene Hydroxylase, Lycopene-ε-Cyclase and Opaque2 Genes RU Zunjare, F Hossain, V Muthusamy, A Baveja, HS Chauhan, JS Bhat, ... Frontiers in plant science 9, 178, 2018 | 179 | 2018 |
| Accelerated development of quality protein maize hybrid through marker‐assisted introgression of opaque‐2 allele HS Gupta, B Raman, PK Agrawal, V Mahajan, F Hossain, ... Plant Breeding 132 (1), 77-82, 2013 | 179 | 2013 |
| Phytochemical biopesticides: some recent developments S Walia, S Saha, V Tripathi, KK Sharma Phytochemistry reviews 16 (5), 989-1007, 2017 | 176 | 2017 |
| Compositional and varietal influence of finger millet flour on rheological properties of dough and quality of biscuit S Saha, A Gupta, SRK Singh, N Bharti, KP Singh, V Mahajan, HS Gupta LWT-Food Science and Technology 44 (3), 616-621, 2011 | 164 | 2011 |
| Anthocyanin profiling using UV-vis spectroscopy and liquid chromatography mass spectrometry S Saha, J Singh, A Paul, R Sarkar, Z Khan, K Banerjee Journal of AOAC International 103 (1), 23-39, 2020 | 163 | 2020 |
| Marker-assisted introgression of opaque2 allele for rapid conversion of elite hybrids into quality protein maize F Hossain, V Muthusamy, N Pandey, AK Vishwakarma, A Baveja, ... Journal of genetics 97 (1), 287-298, 2018 | 153 | 2018 |
| Relative changes in phosphatase activities as influenced by source and application rate of organic composts in field crops S Saha, BL Mina, KA Gopinath, S Kundu, HS Gupta Bioresource technology 99 (6), 1750-1757, 2008 | 152 | 2008 |
| Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India C Kaur, S Walia, S Nagal, S Walia, J Singh, BB Singh, S Saha, B Singh, ... LWT-Food Science and Technology 50 (1), 139-145, 2013 | 142 | 2013 |
| Effect of tillage and residue management on soil physical properties and crop productivity in maize (Zea mays)–Indian mustard (Brassica juncea) system S Saha, D Chakraborty, AR Sharma, RK Tomoar, S Bhadraray, U Sen, ... Indian Journal of Agricultural Sciences 80 (8), 679-685, 2010 | 129 | 2010 |
| Bell pepper yield and soil properties during conversion from conventional to organic production in Indian Himalayas KA Gopinath, S Saha, BL Mina, H Pande, AK Srivastva, HS Gupta Scientia Horticulturae 122 (3), 339-345, 2009 | 112 | 2009 |
| Cadinene sesquiterpenes from Eupatorium adenophorum and their antifungal activity A Kundu, S Saha, S Walia, NA Shakil, J Kumar, K Annapurna Journal of Environmental Science and Health, Part B 48 (6), 516-522, 2013 | 111 | 2013 |
| Valorisation of black carrot pomace: Microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design M Kumar, A Dahuja, A Sachdev, C Kaur, E Varghese, S Saha, K Sairam Journal of Food Science and Technology 56 (2), 995-1007, 2019 | 110 | 2019 |
| A study on natural and synthetic humic acids and their complexing ability towards cadmium A Datta, SK Sanyal, S Saha Plant and Soil 235 (1), 115-125, 2001 | 110 | 2001 |
| Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil J Nishad, A Dutta, S Saha, SG Rudra, E Varghese, RR Sharma, M Tomar, ... Food chemistry 334, 127561, 2021 | 108 | 2021 |
| Enzyme‐ and ultrasound‐assisted extractions of polyphenols from Citrus sinensis (cv. Malta) peel: A comparative study J Nishad, S Saha, C Kaur Journal of Food Processing and Preservation 43 (8), e14046, 2019 | 107 | 2019 |
Aditi KunduSenior Scientist (Organic Chemistry), ICAR-IARIVerified email at iari.res.in
