| Estimating volume and mass of citrus fruits by image processing technique M Omid, M Khojastehnazhand, A Tabatabaeefar Journal of food Engineering 100 (2), 315-321, 2010 | 267 | 2010 |
| Development of a lemon sorting system based on color and size M Khojastehnazhand, M Omid, A Tabatabaeefar African Journal of Plant Science 4 (4), 122-127, 2010 | 198 | 2010 |
| Determination of orange volume and surface area using image processing technique M Khojastehnazhand, M Omid, A Tabatabaeefar International Agrophysics 23 (3), 237-242, 2009 | 102 | 2009 |
| Maturity detection and volume estimation of apricot using image processing technique M Khojastehnazhand, V Mohammadi, S Minaei Scientia Horticulturae 251, 247-251, 2019 | 92 | 2019 |
| Comparison of visible–near infrared and short wave infrared hyperspectral imaging for the evaluation of rainbow trout freshness M Khojastehnazhand, MH Khoshtaghaza, B Mojaradi, M Rezaei, ... Food Research International 56, 25-34, 2014 | 63 | 2014 |
| Machine vision system for classification of bulk raisins using texture features M Khojastehnazhand, H Ramezani Journal of Food Engineering 271, 109864, 2020 | 60 | 2020 |
| Classification of seven Iranian wheat varieties using texture features M Khojastehnazhand, M Roostaei Expert Systems with Applications 199, 117014, 2022 | 54 | 2022 |
| Determination of tangerine volume using image processing methods M Khojastehnazhand, M Omid, A Tabatabaeefar International Journal of Food Properties 13 (4), 760-770, 2010 | 51 | 2010 |
| Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods A Kazemi, A Mahmoudi, H Veladi, A Javanmard, M Khojastehnazhand Journal of Food Measurement and Characterization 16 (3), 2400-2410, 2022 | 23 | 2022 |
| The classification of Iranian wheat flour varieties using FT-MIR spectroscopy and Chemometrics methods SH Fattahi, A Kazemi, M Khojastehnazhand, M Roostaei, A Mahmoudi Expert Systems with Applications, 122175, 2024 | 22 | 2024 |
| Texture quality analysis of rainbow trout using hyperspectral imaging method MH Khoshtaghaza, M Khojastehnazhand, B Mojaradi, M Goodarzi, ... International Journal of Food Properties 19 (5), 974-983, 2016 | 18 | 2016 |
| Optimizing a combination of texture features with partial swarm optimizer method for bulk raisin classification AR Backes, M Khojastehnazhand Signal, Image and Video Processing 18 (3), 2621-2628, 2024 | 10 | 2024 |
| Detection of sodium hydrosulfite adulteration in wheat flour by FT-MIR spectroscopy A Kazemi, A Mahmoudi, M Khojastehnazhand Journal of Food Measurement and Characterization 17 (2), 1932-1939, 2023 | 8 | 2023 |
| Determination of tangerine volume using image processing M Khojastehnazhand, M Omıd, A Tabatabaeefar Tarım Makinaları Bilimi Dergisi 4 (4), 407-412, 2008 | 4 | 2008 |
| Detection Of Safflower Adulteration In Saffron By Textural Features A Kazemi, M Khojastehnazhand, SH Fattahi Journal of Food Composition and Analysis, 107941, 2025 | 3 | 2025 |
| Detection of adulteration of ground meat by spectral-based techniques and Artificial Intelligence (2020-2024) A Kazemi, A Mahmoudi, M Khojastehnazhand Iranian Food Science and Technology Research Journal, 201, 2024 | 2 | 2024 |
| Bulk Raisin Classification using Gray Level Co-occurrence Matrix M Khojastehnazhand, H Ramezani Iranian Journal of Biosystems Engineering 50 (4), 951-961, 2020 | 2 | 2020 |
| Detection of tomato disease using texture features and genetic bee colony algorithm M Khojastehnazhand, S Nasiri, A Kazemi SN Computer Science 6 (5), 490, 2025 | 1 | 2025 |
| Application of FT-IR spectroscopy with various classification and regression models for detection and quantification of sodium hydrosulfite in Iranian wheat flour A Kazemi, A Mahmoudi, M Khojastehnazhand, SH Fattahi Iranian Food Science and Technology Research Journal 20 (3), 17-31, 2024 | 1 | 2024 |
| Classification of Iranian king of spices (saffron) types by texture features A Kazemi, M Khojastehnazhand Journal of Food Composition and Analysis, 108883, 2026 | | 2026 |
Ahmad TabatabaeifarDistingushed Retired ProfessorVerified email at hccts.org
