| International sourcing decisions in the wake of a food scandal KA Schaefer, D Scheitrum, K Nes Food Policy 81, 48-57, 2018 | 34 | 2018 |
| Realized and potential global production effects from genetic engineering D Scheitrum, KA Schaefer, K Nes Food Policy 93, 101882, 2020 | 31 | 2020 |
| Trends in sustainability claims and labels for newly introduced food products across selected European countries K Nes, F Antonioli, P Ciaian Agribusiness 40 (2), 371-390, 2024 | 27 | 2024 |
| Global food trade and the costs of non‐adoption of genetic engineering K Nes, KA Schaefer, D P Scheitrum American Journal of Agricultural Economics 104 (1), 70-91, 2022 | 26 | 2022 |
| Economic determinants of differences in the composition of seemingly identical branded food products in the EU K Nes, P Ciaian, F Di Marcantonio Food Policy 100, 102020, 2021 | 25 | 2021 |
| Retaliatory use of public standards in trade K Nes, KA Schaefer Economic Inquiry 60 (1), 142-161, 2022 | 18 | 2022 |
| Retail alliances in the agricultural and food supply chain L Colen, Z Bouamra-Mechemache, VI Daskalova, K Nes Publications Office of the European Union, 2020 | 17* | 2020 |
| International trade and Ukraine's pursuit of self‐determination N Boyko, K Nes, KA Schaefer The World Economy 47 (4), 1460-1477, 2024 | 16 | 2024 |
| Market Power in Food Industry in Selected EU Member States K Nes, L Colen, P Ciaian Publications Office of the European Union, 2021 | 15 | 2021 |
| The cost to manage invasive aquatic weeds in the California Bay-Delta KM Jetter, K Nes, L Tahoe ARE Update 21 (3), 9-11, 2018 | 13 | 2018 |
| EU marketing standards and sustainability K Nes, P Ciaian Applied Economic Perspectives and Policy 44 (4), 1844-1863, 2022 | 12 | 2022 |
| Extreme weather events, climate expectations, and agricultural export dynamics K Nes, KA Schaefer, M Gammans, DP Scheitrum American Journal of Agricultural Economics 107 (3), 826-845, 2025 | 11 | 2025 |
| EU-wide comparison of the characteristics and presentation of branded food products (2021) K Nes, F Antonioli, F Di Marcantonio, P Ciaian Publications Office of the European Union, 2023 | 8 | 2023 |
| Agro-economic-environmental modelling in the context of the {Green Deal} and sustainable food systems T Fellmann, F Antonioli, E Baldoni, AL Barbosa, J Barreiro-Hurle, C Beber, ... JRC Research Reports, 2023 | 6* | 2023 |
| Marketing standards for food products: a review of literature K Nes, P Ciaian Office of the European Union: Luxembourg, 2021 | 6 | 2021 |
| Economic analyses of differences in composition of seemingly identical branded food products in the Single Market P Ciaian, F Di Marcantonio, L Colen, K Nes, J Barreiro-Hurle, FJ Dessart, ... JRC Working Papers, 2020 | 6* | 2020 |
| Market structure, power, and the unfair trading practices directive in the EU food sector: a review of indicators K Nes, L Colen, P Ciaian Agricultural and Resource Economics Review, 1-24, 2024 | 4 | 2024 |
| Demand system analysis of consumer purchase of organic and plant-based alternatives to selected food products K Nes, F Antonioli, P Ciaian Joint Research Centre, 2024 | 3 | 2024 |
| Trade effects of sustainability standards–a review of literature KA Schaefer, K Nes JRC Res. Rep., 2024 | 3 | 2024 |
| Economic impacts of the Indian ban on non-Basmati rice exports K Nes, KA Schaefer, J Yu Food Policy 134, 102893, 2025 | 2 | 2025 |
K. Aleks SchaeferAssociate Professor of Agricultural Economics, Oklahoma State UniversityVerified email at okstate.edu
