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Zohra Ghali (PhD, HDR)
Zohra Ghali (PhD, HDR)
Professor of Marketing. Saudi Electronic University & Higher Institute of Management of Tunis
Verified email at seu.edu.sa
Title
Cited by
Cited by
Year
The antecedents of the consumer purchase intention: Sensitivity to price and involvement in organic product: Moderating role of product regional identity
Z Ghali-Zinoubi, M Toukabri
Trends in Food Science & Technology 90, 175-179, 2019
2672019
Investigating metaverse marketing-enabled consumers’ social presence, attachment, engagement and (re) visit intentions
Z Ghali, RA Rather, I Khan
Journal of Retailing and Consumer Services 77, 103671, 2024
1282024
Effect of utilitarian and hedonic values on consumer willingness to buy and to pay for organic olive oil in Tunisia
ZZ Ghali
British Food Journal 122 (4), 1013-1026, 2020
1032020
Motives of customers’e-loyalty towards e-banking services: a study in Saudi Arabia
Z Ghali
Journal of Decision Systems 30 (2-3), 172-193, 2021
862021
On linking the perceived values of mobile shopping apps, customer well-being, and customer citizenship behavior: Moderating role of customer intimacy
K Garrouch, Z Ghali
Journal of Retailing and Consumer Services 74, 103396, 2023
532023
Examining drivers of environmentally conscious consumer behavior: Theory of planned behavior extended with cultural factors
Z Ghali-Zinoubi
Sustainability 14 (13), 8072, 2022
482022
Determinants of consumer purchase intention and behavior toward green product: The moderating role of price sensitivity
Z Ghali-Zinoubi
Archives of Business Research 8 (1), 261-273, 2020
452020
E-learning in Era of COVID-19 Pandemic: Impact of flexible working arrangements on work pressure, work–life conflict and academics’ satisfaction
Z Ghali-Zinoubi, A Amari, F Jaoua
Vision 28 (5), 621-632, 2024
392024
On linking socioeconomic status to consumer willingness to buy and pay for organic food
Z Ghali-Zinoubi
Journal of Food Science and Technology 58 (3), 1042-1050, 2021
322021
Motives of ethical consumption: a study of ethical products’ consumption in Tunisia
ZZ Ghali
Environment, Development and Sustainability 23 (9), 12883-12903, 2021
272021
Online retailers’ perceived ethics and consumer repetitive purchases under the moderating role of reputation: a commitment-trust theory perspective
Z Ghali-Zinoubi
SAGE Open 13 (4), 21582440231207181, 2023
252023
Impact of firm/customer innovativeness and identification on customer value co-creation, happiness and satisfaction
Z Ghali, RA Rather, RA Abumalloh, Z Ghaderi, MZ Nawaz, AZ Abbasi, ...
Technology in Society 78, 102639, 2024
232024
Local food consumption during the covid-19 pandemic
Z Ghali-Zinoubi
Italian Journal of Food Science 33 (4), 21, 2021
202021
Motives of willingness to buy organic food under the moderating role of consumer awareness
Z Ghali
Journal of Scientific Research and Reports 25 (6), 1-11, 2020
202020
Commitment enhancement to an organic product through corporate social responsibility (CSR) and the mediating role of the consumers’ emotional attachment
T Maher, G Zohra
International Journal of Advanced and Applied Sciences 4 (1), 28-39, 2017
172017
The role of the emotion felt towards a brand in the development of the behaviour of loyalty: An application in the sector of mobile phones in Tunisia
G Zohra
African Journal of Marketing Management 3 (8), 168-177, 2011
172011
Effects of organic food perceived values on consumers’ attitude and behavior in developing country: Moderating role of price sensitivity
Z Ghali-Zinoubi
Pak. J. Agric. Sci 58, 779-788, 2021
152021
The purchase and consumption motivations of an organic product by the Tunisian consumer: An application on the prickly pear seed oil (PPS)
Z Ghali, R Hamdi
Journal of North African Research in Business 11, 211-233, 2015
132015
Assessing the effectiveness of e-learning under the moderating role of self-efficacy
Z Ghali, A Amari
Education and Information Technologies 29 (7), 8327-8346, 2024
102024
From an emotional experience of mobile food shopping to continued purchase intention: moderating role of e-user expertise
Z Ghali
British Food Journal 127 (1), 34-53, 2025
92025
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Articles 1–20