| Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate MA Hesarinejad, A Koocheki, SMA Razavi Food Hydrocolloids 35, 583-589, 2014 | 261 | 2014 |
| Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects BA Behbahani, FT Yazdi, F Shahidi, MA Hesarinejad, SA Mortazavi, ... Carbohydrate polymers 155, 68-77, 2017 | 161 | 2017 |
| Exploring the health benefits and functional properties of goat milk proteins QH ALKaisy, JS Al‐Saadi, AKJ Al‐Rikabi, AB Altemimi, MA Hesarinejad, ... Food science & nutrition 11 (10), 5641-5656, 2023 | 135 | 2023 |
| Alyssum homolocarpum seed gum: Dilute solution and some physicochemical properties MA Hesarinejad, SMA Razavi, A Koocheki International journal of biological macromolecules 81, 418-426, 2015 | 95 | 2015 |
| Characterizations and rheological study of the purified polysaccharide extracted from quince seeds F Rezagholi, SMB Hashemi, A Gholamhosseinpour, MH Sherahi, ... Journal of the Science of Food and Agriculture 99 (1), 143-151, 2019 | 74 | 2019 |
| Fabrication of novel hybrid gel based on beeswax oleogel: Application in the compound chocolate formulation ZB Ghorghi, S Yeganehzad, MA Hesarinejad, A Faezian, V Kutsenkova, ... Food Hydrocolloids 140, 108599, 2023 | 66 | 2023 |
| A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch SM Mirzababaee, D Ozmen, MA Hesarinejad, OS Toker, S Yeganehzad International Journal of Biological Macromolecules 223, 511-523, 2022 | 65 | 2022 |
| Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks S Ghaderi, M Mazaheri Tehrani, MA Hesarinejad Food Science & Nutrition 9 (3), 1289-1298, 2021 | 64 | 2021 |
| Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage A Koocheki, SMA Razavi, MA Hesarinejad Food biophysics 7 (1), 84-92, 2012 | 64 | 2012 |
| Preparation of solid lipid nanoparticles and nanostructured lipid carriers containing zeaxanthin and evaluation of physicochemical properties R Osanlou, M Emtyazjoo, A Banaei, MA Hesarinejad, F Ashrafi Colloids and Surfaces A: Physicochemical and Engineering Aspects 641, 128588, 2022 | 53 | 2022 |
| The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage MA Hesarinejad, MS Jokandan, MA Mohammadifar, A Koocheki, ... International journal of biological macromolecules 115, 1260-1266, 2018 | 50 | 2018 |
| Enhancing safety and quality in the global cheese industry: A review of innovative preservation techniques MA Falih, AB Altemimi, QH Alkaisy, FH Awlqadr, TG Abedelmaksoud, ... Heliyon 10 (23), 2024 | 49 | 2024 |
| Optimized pulsed electric field‐assisted extraction of biosurfactants from Chubak (Acanthophyllum squarrosum) root and application in ice cream S Khosrow Shahi, Z Didar, MA Hesarinejad, M Vazifedoost Journal of the Science of Food and Agriculture 101 (9), 3693-3706, 2021 | 49 | 2021 |
| Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit F Rezaiyan Attar, N Sedaghat, A Pasban, S Yeganehzad, ... chemical and biological technologies in agriculture 10 (1), 16, 2023 | 45 | 2023 |
| Integration of fuzzy logic and computer vision in intelligent quality control of celiac-friendly products F Rezagholi, MA Hesarinejad Procedia computer science 120, 325-332, 2017 | 45 | 2017 |
| Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts A Koocheki, MA Hesarinejad, MR Mozafari chemical and biological technologies in agriculture 9 (1), 61, 2022 | 44 | 2022 |
| Application of encapsulated Indigofera tinctoria extract as a natural antioxidant and colorant in ice cream T Shadordizadeh, E Mahdian, MA Hesarinejad Food Science & Nutrition 11 (4), 1940-1951, 2023 | 41 | 2023 |
| Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt Z Sharifi, A Jebelli Javan, MA Hesarinejad, M Parsaeimehr Chemical and Biological Technologies in Agriculture 10 (1), 3, 2023 | 38 | 2023 |
| The combined effect of ultrasound treatment and leek (Allium ampeloprasum) extract on the quality properties of beef A Mehrabani, AJ Javan, MA Hesarinejad, A Mahdavi, M Parsaeimehr Food Bioscience 47, 101622, 2022 | 36 | 2022 |
| Influence of gelatin/guar gum mixture on the rheological and textural properties of restructured ricotta cheese MA Hesarinejad, JM Lorenzo, A Rafe Carbohydrate Polymer Technologies and Applications 2, 100162, 2021 | 35 | 2021 |
Arash KoochekiFerdowsi University of MashhadVerified email at um.ac.ir
