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Sugeng Riyanto
Sugeng Riyanto
Verified email at ugm.ac.id
Title
Cited by
Cited by
Year
Antioxidant activity, total phenolic, and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam)
A Rohman, S Riyanto, N Yuniarti, WR Saputra, R Utami, W Mulatsih
International Food Research Journal 17 (1), 97-106, 2010
3572010
Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products
A Rohman, MAIB Ghazali, A Windarsih, S Riyanto, FM Yusof, S Mustafa
Molecules 25 (22), 5485, 2020
1312020
Daya antioksidan ekstrak etanol Daun Kemuning (Murraya paniculata (L) Jack) secara in vitro
A Rohman, S Riyanto
Majalah Farmasi Indonesia 16 (3), 136-140, 2005
1162005
Antioxidant activities and phenolics contents of Avocado (Persea americana Mill.) Peel in vitro.
I Antasionasti, S Riyanto, A Rohman
652017
Aktivitas antioksidan, kandungan fenolik total dan kandungan flavonoid total ekstrak etil asetat buah Mengkudu serta fraksi-fraksinya
A Rohman, S Riyanto, D Utari
Majalah Farmasi Indonesia 17 (3), 136-142, 2006
612006
Fourier transform infrared spectroscopy combined with multivariate calibrations for the authentication of avocado oil
A Rohman, A Windarsih, S Riyanto, Sudjadi, SA Shuhel Ahmad, ...
International journal of food properties 19 (3), 680-687, 2016
552016
Antioxidant activities of Rambutan (Nephelium lappaceum L) peel in vitro
S Riyanto, A Rohman
Food Research 2 (1), 119-123, 2017
532017
Pengaruh ekstrak metanolik daun kenikir (Cosmos caudatus Kunth.) terhadap pemacuan apoptosis sel kanker payudara
RB Pebriana, BWK Wardhani, E Widayanti, NLS Wijayanti, TR Wijayanti, ...
Pharmacon 9 (1), 21-26, 2008
512008
The combination of vibrational spectroscopy and chemometrics for analysis of milk products adulteration
A Windarsih, A Rohman, Irnawati, S Riyanto
International Journal of Food Science 2021 (1), 8853358, 2021
502021
Physico-chemical characterization of avocado (Persea americana Mill.) oil from three Indonesian avocado cultivars.
L Indriyani, A Rohman, S Riyanto
502016
Antioxidant activities, total phenolic and flavonoid contents of ethyl acetate extract of Mengkudu (Morinda citrifolia, L) fruit and its fractions
A Rohman, S Riyanto, D Utari
Majalah Farmasi Indonesia 17 (3), 136-142, 2006
502006
Alkaloids from Aegle marmelos (Rutaceae)
S Riyanto, MA Sukari, M Rahmani, GCL Ee, YHT Yap, N Aimi, M Kitajima
Malaysian J Anal Sci 7 (2), 463-465, 2001
502001
Analysis of corn and soybean oils in red fruit oil using FTIR spectroscopy in combination with partial least square
DL Setyaningrum, S Riyanto, A Rohman
International Food Research Journal 20 (4), 1977, 2013
492013
Aktivitas antioksidan ekstrak buah mengkudu (Morinda citrifolia, L)
A Rohman, S Riyanto
Agritech 25 (3), 131-136, 2005
492005
Development of a simple and low-cost smartphone gimbal with MPU-6050 sensor
AA Rafiq, WN Rohman, SD Riyanto
Journal of Robotics and Control (JRC) 1 (4), 136-140, 2020
472020
The use of FTIR spectroscopy in combination with chemometrics for the authentication of red fruit (Pandanus conoideus Lam) oil from sunflower and palm oils
A Rohman, S Riyanto, AM Sasi, FM Yusof
Food Bioscience 7, 64-70, 2014
472014
Aktivitas antioksidan, kandungan fenolik total, dan flavonoid total daun Mengkudu (Morinda citrifolia L)
A Rohman, S Riyanto, NK Hidayati
Agritech 27 (4), 2007
452007
Effects of aegeline, a main alkaloid of Aegle Marmelos Correa leaves, on the histamine release from mast cells.
AE Nugroho, S Riyanto, MA Sukari, K Maeyama
Pakistan journal of pharmaceutical sciences 24 (3), 2011
442011
The use of software packages of R factoextra and FactoMineR and their application in principal component analysis for authentication of oils
I Irnawati, FDO Riswanto, S Riyanto, S Martono, A Rohman
Indonesian Journal of Chemometrics and Pharmaceutical Analysis, 1-10, 2021
432021
The Authentication of Java Turmeric (Curcuma xanthorrhiza) Using Thin Layer Chromatography and 1H-NMR Based-Metabolite Fingerprinting Coupled with …
A Rohman, T Wijayanti, A Windarsih, S Riyanto
Molecules 25 (17), 3928, 2020
432020
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Articles 1–20