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| Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis L Schwingshackl, B Missbach, J König, G Hoffmann Public health nutrition 18 (7), 1292-1299, 2015 | 483 | 2015 |
| Panel (EFSA panel on food additives and nutrient sources added to food) ANS Efsa Mortensen, A., Aguilar, F., Crebelli, 2017 | 421* | 2017 |
| Impact of different training modalities on glycaemic control and blood lipids in patients with type 2 diabetes: a systematic review and network meta-analysis L Schwingshackl, B Missbach, S Dias, J König, G Hoffmann Diabetologia 57 (9), 1789-1797, 2014 | 388 | 2014 |
| When eating right, is measured wrong! A validation and critical examination of the ORTO-15 questionnaire in German B Missbach, B Hinterbuchinger, V Dreiseitl, S Zellhofer, C Kurz, J König PloS one 10 (8), e0135772, 2015 | 328 | 2015 |
| Repositioning of the global epicentre of non-optimal cholesterol Nature 582 (7810), 73-77, 2020 | 315 | 2020 |
| Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods B Missbach, L Schwingshackl, A Billmann, A Mystek, M Hickelsberger, ... PeerJ 3, e1337, 2015 | 265 | 2015 |
| Caffeine intake and its sources: A review of national representative studies JC Verster, J Koenig Critical Reviews in Food Science and Nutrition 58 (8), 1250-1259, 2018 | 255 | 2018 |
| Guidance on the EU Menu methodology European Food Safety Authority EFSA journal 12 (12), 3944, 2014 | 234 | 2014 |
| Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project KI Klepp, C Pérez-Rodrigo, I De Bourdeaudhuij, PP Due, I Elmadfa, ... Annals of Nutrition and Metabolism 49 (4), 212-220, 2005 | 189 | 2005 |
| The role of hazard-and risk-based approaches in ensuring food safety SM Barlow, AR Boobis, J Bridges, A Cockburn, W Dekant, P Hepburn, ... Trends in Food Science & Technology 46 (2), 176-188, 2015 | 185 | 2015 |
| We need new tools to assess orthorexia nervosa. A commentary on “prevalence of orthorexia nervosa among college students based on Bratman’s test and associated tendencies” B Missbach, TM Dunn, JS König Appetite 108 (1), 521-4, 2017 | 181 | 2017 |
| Technological issues associated with iodine fortification of foods RJ Winger, J König, DA House Trends in Food Science & Technology 19 (2), 94-101, 2008 | 139 | 2008 |
| European nutrition and health report 2004 I Elmadfa, E Weichselbaum Karger Medical and Scientific Publishers, 2005 | 134 | 2005 |
| Human biomonitoring of phthalate exposure in Austrian children and adults and cumulative risk assessment C Hartmann, M Uhl, S Weiss, HM Koch, S Scharf, J König International journal of hygiene and environmental health 218 (5), 489-499, 2015 | 132 | 2015 |
| Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight Elife 10, e60060, 2021 | 131 | 2021 |
| Changes in sensory quality characteristics of coffee during storage MTL Kreuml, D Majchrzak, B Ploederl, J Koenig Food Science & Nutrition 1 (4), 267-272, 2013 | 129 | 2013 |
