| Innovations in spray drying process for food and pharma industries K Samborska, S Poozesh, A Barańska, M Sobulska, A Jedlińska, ... Journal of Food Engineering 321, 110960, 2022 | 166 | 2022 |
| Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders K Samborska, A Barańska, K Szulc, E Jankowska, M Truszkowska, ... Journal of the Science of Food and Agriculture 100 (5), 2224-2235, 2020 | 38 | 2020 |
| Classification of honey powder composition by FTIR spectroscopy coupled with chemometric analysis A Matwijczuk, I Budziak-Wieczorek, G Czernel, D Karcz, A Barańska, ... Molecules 27 (12), 3800, 2022 | 33 | 2022 |
| Volatile aroma compounds of sugarcane molasses as affected by spray drying at low and high temperature K Samborska, R Bonikowski, D Kalemba, A Barańska, A Jedlińska, ... Lwt 145, 111288, 2021 | 22 | 2021 |
| Dehumidified air-assisted spray-drying of cloudy beetroot juice at low temperature A Jedlińska, A Barańska, D Witrowa-Rajchert, E Ostrowska-Ligęza, ... Applied Sciences 11 (14), 6578, 2021 | 20 | 2021 |
| Dehumidified-air-assisted spray drying of buckwheat honey with maltodextrin and skim milk powder as carriers A Barańska, A Jedlińska, K Samborska Applied Sciences 11 (7), 3150, 2021 | 20 | 2021 |
| Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies K Samborska, I Budziak-Wieczorek, A Matwijczuk, D Witrowa-Rajchert, ... Scientific Reports 14 (1), 4488, 2024 | 17 | 2024 |
| Sour cherry juice concentrate powdered by high and low temperature spray drying with pea protein as a carrier—Physical properties, antioxidant activity and in vitro … A Barańska, M Świeca, K Samborska Drying Technology 41 (3), 444-459, 2023 | 16 | 2023 |
| The production of white mulberry molasses powders with prebiotic carrier by dehumidified air‐assisted spray drying K Samborska, A Edris, A Jedlińska, A Barańska Journal of Food Process Engineering, e13928, 2021 | 11 | 2021 |
| Impact of pulsed electric field treatment on the process kinetics and selected properties of air and dehumidified air-dried mushrooms M Dadan, A Barańska, A Matys, K Rybak, D Witrowa-Rajchert, A Wiktor, ... Processes 11 (7), 2101, 2023 | 9 | 2023 |
| Is it possible to produce carrier-free fruit and vegetable powders by spray drying? A Baranska, A Jedlinska, K Samborska Polish Journal of Food and Nutrition Sciences 73 (3), 2023 | 9 | 2023 |
| Introduction to the spray drying process K Samborska, A Barańska, S Boostani, M Riazi, SM Jafari Spray Drying for the Food Industry, 3-28, 2024 | 8 | 2024 |
| The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace A Jedlińska, A Barańska-Dołomisiewicz, K Samborska, K Rybak, A Wiktor, ... Applied Sciences 15 (7), 3834, 2025 | 5 | 2025 |
| Study of the properties of vegan ice cream based on almond drink A Kot, A Barańska, A Kamińska-Dwórznicka Zeszyty Problemowe Postępów Nauk Rolniczych 600, 21-30, 2020 | 5 | 2020 |
| Application of dehumidified air during spray drying for the production of food powders A Barańska, A Jedlińska, K Samborska International Conference Mechatronics, 463-468, 2019 | 5 | 2019 |
| Reduction of waste production during juice processing with a simultaneous creation of the new type of added-value products K Samborska, A Barańska, P Kamińska, A Kamińska-Dwórznicka, ... Environ. Protec. Natural Resour 30 (3), 1-6, 2019 | 5 | 2019 |
| How do various encapsulation techniques improve the oral delivery of food protein hydrolysates? SR Falsafi, S Puniabangar, M Trif, K Samborska, A Barańska, B Aaliya, ... Food Frontiers 6 (1), 40-64, 2025 | 4 | 2025 |
| Carriers based on dairy by‐products and dehumidified‐air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice … A Barańska, A Michalska‐Ciechanowska, A Wojdyło, VA Mykhailyk, ... Journal of the Science of Food and Agriculture 104 (3), 1497-1510, 2024 | 4 | 2024 |
| Spray drying of sugar-rich food products K Samborska, A Jedlińska, A Barańska, A Wiktor, ... Spray Drying for the Food Industry, 145-188, 2024 | 4 | 2024 |
| Ultrafiltration as a method to obtain sugar reduced cloudy juices a research on juice’s properties A Barańska, A Kot, K Samborska Zeszyty Problemowe Postępów Nauk Rolniczych 600, 3-11, 2020 | 4 | 2020 |
