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Co-authors
Paul BirchProfessor of Plant Pathology, Dundee University, and James Hutton InstituteVerified email at hutton.ac.uk
Peter CockUniversity of StrathclydeVerified email at strath.ac.uk
Petra BoevinkCell and Molecular Sciences, The James Hutton InstituteVerified email at hutton.ac.uk
Eleanor GilroyThe James Hutton InstituteVerified email at hutton.ac.uk
Ingo HeinThe James Hutton Institute / University of DundeeVerified email at hutton.ac.uk
Pete HedleyJames Hutton InstituteVerified email at hutton.ac.uk
Morales Osorio Juan GonzaloProfesor, Universidad Nacional de ColombiaVerified email at unal.edu.coSophien KamounThe Sainsbury LaboratoryVerified email at tsl.ac.uk
Gerry SaddlerProfessor, Head of Potato and Plant Health, Science and Advice for Scottish Agriculture (SASAVerified email at sasa.gsi.gov.uk
Lucy N. Moleleki (Thokoane)University of PretoriaVerified email at up.ac.za
Pieter van WestProfessor of Oomycete Biology, University of AberdeenVerified email at abdn.ac.ukDavid CookeJames Hutton InstituteVerified email at hutton.ac.uk
Eduard VenterAssociate Professor, Head of Department, University of JohannesburgVerified email at uj.ac.za
Jorunn BosUniversity of DundeeVerified email at dundee.ac.uk
Hazel McLellanUniversity of DundeeVerified email at dundee.ac.ukJonathan D JonesSainsbury LabVerified email at tsl.ac.uk
Florian JupeBayer Crop ScienceVerified email at bayer.com
Glenn Bryanex PI, James Hutton Institute. Retired.Verified email at hutton.ac.uk
Graham EtheringtonEarlham InstituteVerified email at earlham.ac.ukFiona BrennanEnvironment, Soils and Land-Use Department, Teagasc, Johnstown CastleVerified email at teagasc.ie