| Antibacterial and antifungal activities of thymol: A brief review of the literature A Marchese, IE Orhan, M Daglia, R Barbieri, A Di Lorenzo, SF Nabavi, ... Food chemistry 210, 402-414, 2016 | 1060 | 2016 |
| Luteolin as an anti-inflammatory and neuroprotective agent: A brief review SF Nabavi, N Braidy, O Gortzi, E Sobarzo-Sanchez, M Daglia, ... Brain research bulletin 119, 1-11, 2015 | 579 | 2015 |
| Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity CC Liolios, O Gortzi, S Lalas, J Tsaknis, I Chinou Food chemistry 112 (1), 77-83, 2009 | 571 | 2009 |
| Wound healing effects of curcumin: a short review S Tejada, A Manayi, M Daglia, S F Nabavi, A Sureda, Z Hajheydari, ... Current pharmaceutical biotechnology 17 (11), 1002-1007, 2016 | 219 | 2016 |
| Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes O Gortzi, S Lalas, I Chinou, J Tsaknis European food research and technology 226 (3), 583-590, 2008 | 209 | 2008 |
| Neuroprotective effects of chrysin: From chemistry to medicine SF Nabavi, N Braidy, S Habtemariam, IE Orhan, M Daglia, A Manayi, ... Neurochemistry international 90, 224-231, 2015 | 207 | 2015 |
| Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes I Giannenas, J Skoufos, C Giannakopoulos, M Wiemann, O Gortzi, ... Journal of Dairy Science 94 (11), 5569-5577, 2011 | 179 | 2011 |
| Chlorogenic acid and mental diseases: from chemistry to medicine SF Nabavi, S Tejada, WN Setzer, O Gortzi, A Sureda, N Braidy, M Daglia, ... Current neuropharmacology 15 (4), 471, 2017 | 171 | 2017 |
| Nutritional composition and biological properties of sixteen edible mushroom species M Dimopoulou, A Kolonas, S Mourtakos, O Androutsos, O Gortzi Applied Sciences 12 (16), 8074, 2022 | 167 | 2022 |
| Evaluation of the Antimicrobial and Antioxidant Activities of Origanum dictamnus Extracts before and after Encapsulation in Liposomes O Gortzi, S Lalas, I Chinou, J Tsaknis Molecules 12 (5), 932-945, 2007 | 157 | 2007 |
| Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type? K Graikou, M Popova, O Gortzi, V Bankova, I Chinou LWT 65, 261-267, 2016 | 153 | 2016 |
| Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomes O Gortzi, S Lalas, I Chinou, J Tsaknis Journal of food protection 69 (12), 2998-3005, 2006 | 131 | 2006 |
| Physicochemical changes of olive oil and selected vegetable oils during frying A Chatzilazarou, O Gortzi, S Lalas, E Zoidis, J Tsaknis Journal of Food Lipids 13 (1), 27-35, 2006 | 115 | 2006 |
| Enrichment of table olives with polyphenols extracted from olive leaves S Lalas, V Athanasiadis, O Gortzi, M Bounitsi, I Giovanoudis, J Tsaknis, ... Food Chemistry 127 (4), 1521-1525, 2011 | 111 | 2011 |
| Coencapsulation of ferulic and gallic acid in hp-b-cyclodextrin G Olga, C Styliani, RG Ioannis Food chemistry 185, 33-40, 2015 | 103 | 2015 |
| Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil S Lalas, O Gortzi, V Athanasiadis, J Tsaknis, I Chinou Molecules 17 (3), 2330-2334, 2012 | 95 | 2012 |
| Recovery of natural antioxidants from olive mill wastewater using Genapol‐X080 O Gortzi, S Lalas, A Chatzilazarou, E Katsoyannos, S Papaconstandinou, ... Journal of the American Oil Chemists' Society 85 (2), 133-140, 2008 | 94 | 2008 |
| The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety D Šamec, MR Loizzo, O Gortzi, İT Çankaya, R Tundis, İ Suntar, S Shirooie, ... Comprehensive reviews in food science and food safety 21 (5), 4422-4446, 2022 | 88 | 2022 |
| Removal of polyphenols from wine sludge using cloud point extraction A Chatzilazarou, E Katsoyannos, O Gortzi, S Lalas, Y Paraskevopoulos, ... Journal of the Air & Waste Management Association 60 (4), 454-459, 2010 | 84 | 2010 |
| Chemical analysis of edible aromatic plants growing in Tanzania K Vagionas, O Ngassapa, D Runyoro, K Graikou, O Gortzi, I Chinou Food chemistry 105 (4), 1711-1717, 2007 | 84 | 2007 |
ioanna ChinouProfessor of Pharmacognosy and Chemistry of Natural products, Faculty of Pharmacy, National and Kapodistrian University of AthensVerified email at pharm.uoa.gr
