[go: up one dir, main page]

Follow
Valentina Cristiana Materia
Valentina Cristiana Materia
Assistant Professor Innovation and Entrepreneurship, Wageningen University and Research
Verified email at wur.nl
Title
Cited by
Cited by
Year
Smart farming technologies adoption: Which factors play a role in the digital transition?
C Giua, VC Materia, L Camanzi
Technology in Society 68, 101869, 2022
2702022
Management information system adoption at the farm level: evidence from the literature
C Giua, VC Materia, L Camanzi
British Food Journal 123 (3), 884-909, 2021
982021
Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship
VC Materia, AR Linnemann, EJ Smid, SE Schoustra
Food Security 13 (5), 1163-1177, 2021
692021
Increasing knowledge flows between the agricultural research and advisory system in Italy: Combining virtual and non-virtual interaction in communities of practice
VC Materia, F Giarè, L Klerkx
The Journal of Agricultural Education and Extension 21 (3), 203-218, 2015
662015
Contextuality of entrepreneurial orientation and business performance: The case of women entrepreneurs in Bangladesh
L Mozumdar, VC Materia, G Hagelaar, MA Islam, G Velde, SWF Omta
Journal of Entrepreneurship and Innovation in Emerging Economies 8 (1), 94-120, 2022
552022
Factors affecting the adoption of ecological intensification practices: A case study in vegetable production in Chile
F Benitez-Altuna, J Trienekens, VC Materia, J Bijman
Agricultural Systems 194, 103283, 2021
532021
Embeddedness or over-embeddedness? Women entrepreneurs’ networks and their influence on business performance
L Mozumdar, G Hagelaar, VC Materia, SWF Omta, MA Islam, ...
The European Journal of Development Research 31 (5), 1449-1469, 2019
532019
Goal frames and sustainability transitions: how cognitive lock-ins can impede crop diversification
CS Weituschat, S Pascucci, VC Materia, P Tamas, R de Jong, ...
Sustainability Science 17 (6), 2203-2219, 2022
482022
Insects or not insects? Dilemmas or attraction for young generations: A case in Italy
C Cavallo, VC Materia
International Journal on Food System Dynamics 9 (3), 226-239, 2018
462018
Are in‐house and outsourcing innovation strategies correlated? Evidence from the European agri‐food sector
VC Materia, S Pascucci, L Dries
Journal of agricultural economics 68 (1), 249-268, 2017
442017
The plant protection products (PPP) sector in the European Union: A special view on herbicides
A Bonanno, VC Materia, T Venus, J Wesseler
The European Journal of Development Research 29 (3), 575-595, 2017
412017
Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: the case of vegetables in Chile
F Benitez‐Altuna, VC Materia, J Bijman, D Gaitán‐Cremaschi, ...
Agribusiness 40 (1), 3-30, 2024
312024
Can contract farming support sustainable intensification in agri-food value chains?
CS Weituschat, S Pascucci, VC Materia, F Caracciolo
Ecological Economics 211, 107876, 2023
282023
The Agricultural Knowledge and Innovation System in Italy: dynamics, incentives, monitoring and evaluation experiences
VC Materia
Studies in Agricultural Economics 114 (2), 71-78, 2012
252012
Understanding the selection processes of public research projects in agriculture: The role of scientific merit
VC Materia, S Pascucci, C Kolympiris
Food Policy 56, 87-99, 2015
222015
Understanding the role of value chain formation in the scaling of crop diversification
CS Weituschat, S Pascucci, VC Materia, E Blasi
Agronomy for sustainable development 43 (2), 25, 2023
212023
Fuelling entrepreneurial orientation in enhancing business performance: Women entrepreneurs’ contribution to family livelihood in a constrained context, Bangladesh
L Mozumdar, G Hagelaar, VC Materia, SWF Omta, G van der Velde, ...
The European Journal of Development Research 35 (3), 623-655, 2023
202023
Insetti per l’alimentazione umana: Barriere e drivers per l’accettazione da parte dei consumatori
VC Materia, C Cavallo
Italian Review of Agricultural Economics (REA) 70 (2), 139-161, 2015
202015
Education for innovation and entrepreneurship in the food system: the Erasmus+ BoostEdu approach and results
D Viaggi, C Barrera, ML Castelló, M Dalla Rosa, A Heredia, TJ Hobley, ...
Current Opinion in Food Science 42, 157-166, 2021
182021
Farmers in the transition toward sustainability: what is the role of their entrepreneurial identity?
ES Rossi, VC Materia, F Caracciolo, E Blasi, S Pascucci
Frontiers in Sustainable Food Systems 7, 1196824, 2023
172023
The system can't perform the operation now. Try again later.
Articles 1–20