| Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy MJ Lerma-García, G Ramis-Ramos, JM Herrero-Martínez, ... Food Chemistry 118 (1), 78-83, 2010 | 473 | 2010 |
| Composition, industrial processing and applications of rice bran γ-oryzanol MJ Lerma-García, JM Herrero-Martínez, EF Simó-Alfonso, ... Food Chemistry 115 (2), 389-404, 2009 | 360 | 2009 |
| Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS P Comandini, MJ Lerma-García, EF Simó-Alfonso, TG Toschi Food Chemistry 157, 290-295, 2014 | 134 | 2014 |
| The emerging role of 3D printing in the fabrication of detection systems EJ Carrasco-Correa, EF Simó-Alfonso, JM Herrero-Martínez, M Miró TrAC Trends in Analytical Chemistry 136, 116177, 2021 | 114 | 2021 |
| Use of an enzyme-assisted method to improve protein extraction from olive leaves M Vergara-Barberán, MJ Lerma-García, JM Herrero-Martínez, ... Food chemistry 169, 28-33, 2015 | 98 | 2015 |
| Micellar liquid chromatography: suitable technique for screening analysis MJ Ruiz-Angel, RD Caballero, EF Simó-Alfonso, ... Journal of Chromatography A 947 (1), 31-45, 2002 | 82 | 2002 |
| ANALYSIS OF FOOD CRUSHING SOUNDS DURING MASTICATION: TOTAL SOUND LEVEL STUDIES 1 WE Lee Iii, MA Schweitzer, GM Morgan, DC Shepherd Journal of texture studies 21 (2), 165-178, 1990 | 81* | 1990 |
| New in-depth analytical approach of the porcine seminal plasma proteome reveals potential fertility biomarkers C Pérez-Patiño, I Parrilla, I Barranco, M Vergara-Barberan, ... Journal of proteome research 17 (3), 1065-1076, 2018 | 80 | 2018 |
| Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet–visible detection to predict the botanical origin of vegetable oils MJ Lerma-García, R Lusardi, E Chiavaro, L Cerretani, A Bendini, ... Journal of Chromatography A 1218 (42), 7521-7527, 2011 | 80 | 2011 |
| Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: II. Properties of N‐acryloylaminopropanol E Simò‐Alfonso, C Gelfi, R Sebastiano, A Citterio, PG Righetti Electrophoresis 17 (4), 732-737, 1996 | 77 | 1996 |
| Optical recognition and removal of Hg (II) using a new self-chemosensor based on a modified amino-functionalized Al-MOF A Shahat, S Abd Elsalam, JM Herrero-Martínez, EF Simó-Alfonso, ... Sensors and Actuators B: Chemical 253, 164-172, 2017 | 76 | 2017 |
| Determination of antibiotics in meat samples using analytical methodologies: A review A Moga, M Vergara‐Barberán, MJ Lerma‐García, EJ Carrasco‐Correa, ... Comprehensive Reviews in Food Science and Food Safety 20 (2), 1681-1716, 2021 | 73 | 2021 |
| Determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chromatography with ultraviolet− visible detection using a silica monolithic column L Cerretani, MJ Lerma-García, JM Herrero-Martínez, T Gallina-Toschi, ... Journal of Agricultural and Food Chemistry 58 (2), 757-761, 2010 | 71 | 2010 |
| Carbon nanotube-modified monolithic polymethacrylate pipette tips for (micro) solid-phase extraction of antidepressants from urine samples B Fresco-Cala, Ó Mompó-Roselló, EF Simó-Alfonso, S Cárdenas, ... Microchimica Acta 185 (2), 127, 2018 | 68 | 2018 |
| Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy MJ Lerma-García, A Gori, L Cerretani, EF Simó-Alfonso, MF Caboni Journal of dairy science 93 (10), 4490-4496, 2010 | 66 | 2010 |
| Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: I. Synthetic route and product characterization E Simò‐Alfonso, C Gelfi, R Sebastiano, A Citterio, PG Righetti Electrophoresis 17 (4), 723-731, 1996 | 66 | 1996 |
| Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression MJ Lerma-García, EF Simó-Alfonso, A Bendini, L Cerretani Food Chemistry 124 (2), 679-684, 2011 | 65 | 2011 |
| Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content MJ Lerma-García, EF Simó-Alfonso, A Bendini, L Cerretani Food Chemistry 117 (4), 608-614, 2009 | 65 | 2009 |
| Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results MJ Lerma-García, L Cerretani, C Cevoli, EF Simó-Alfonso, A Bendini, ... Sensors and Actuators B: Chemical 147 (1), 283-289, 2010 | 64 | 2010 |
| Triacylglycerol analysis in human milk and other mammalian species: small-scale sample preparation, characterization, and statistical classification using HPLC-ELSD profiles I Ten-Domenech, E Beltran-Iturat, JM Herrero-Martínez, JV Sancho-Llopis, ... Journal of Agricultural and Food Chemistry 63 (24), 5761-5770, 2015 | 61 | 2015 |
Lorenzo CerretaniVerified email at unibo.it
