WO2017015796A1 - Cooking arrangement method and system for ordering system - Google Patents

Abstract

The present invention falls within the field of communications. Specifically provided is a cooking arrangement method for an ordering system. The method comprises: 101, acquiring information about dishes and the number of the dishes to be made next by each cook terminal; 102, when new order information is received, calculating whether the number of dishes with the same dish information as the order information reaches an upper limit; and 103, if the number fails to reach the upper limit, directly adding the order information into the information about the dishes to be made next. The technical solution provided in the present invention has the advantage of high efficiency.

Description

 Title: Inventor Name: Chef Arrangement Method and System for Ordering System

 [0001] The present invention belongs to the field of communications, and in particular, to a chef arrangement method and system for a meal ordering system.

 Background technique

 [0002] Catering is currently the most popular industry. For China, it is irreplaceable. With the development of modern information technology, the ordering system gradually appears in catering, and the existing ordering system is generally divided into the front desk. And the background, the front-end system is generally used by the user or the waiter, the back-end system is generally used by the chef, the existing ordering system generally improves the front-end system, but there is no corresponding change to the back-end system, so the existing ordering The system is not adaptable to the kitchen.

 technical problem

 [0003] It is an object of the present invention to provide a chef arrangement method for a meal ordering system, which aims to solve the problem that the prior art has insufficient adaptability to the kitchen.

 Problem solution

 Technical solution

 [0004] The present invention is implemented as a chef arrangement method for a meal ordering system, the method comprising:

[0005] 101. Obtain the information of the next dish and the number of dishes prepared by each chef terminal;

[0006] 102. After receiving the new order information, calculate whether the number of dishes of the same dish information as the order information reaches an upper limit;

 [0007] 103. If the upper limit is not reached, directly join the next prepared dish information.

[0008] Optionally, after the method, the method further includes:

[0009] If the number of dishes reaches the upper limit, the food information is replaced with the information of the two prepared dishes.

[0010] In another aspect, a chef alignment system for a meal ordering system is provided, the system comprising:

[0011] a receiving unit, configured to acquire the next piece of food information and the number of dishes prepared by each chef terminal;

[0012] a calculating unit, configured to: when receiving the new order information, calculate whether the number of dishes of the same dish information as the order information reaches an upper limit;

[0013] The adding unit is used to directly join the next produced dish information if the upper limit is not reached. [0014] Optionally, the adding unit is further configured to: if the number of dishes reaches an upper limit, replace the dish information with the two pieces of the prepared food information.

 Advantageous effects of the invention

 Beneficial effect

 [0015] According to the above technical solution, the technical solution provided by the present invention provides a brand new chef arrangement method, which has the advantages of being able to intelligently arrange chefs and improve the working efficiency of the backyard kitchen.

 Brief description of the drawing

 DRAWINGS

 1 is a flow chart of a chef arrangement method of the ordering system provided by the present invention;

2 is a structural diagram of a chef arranging system of the ordering system provided by the present invention.

 BEST MODE FOR CARRYING OUT THE INVENTION

 BEST MODE FOR CARRYING OUT THE INVENTION

The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

 [0019] A specific embodiment of the present invention provides a chef arrangement method for a meal ordering system. The method is as shown in FIG. 1 and includes:

 [0020] 101. Obtain the information of the next dish and the number of dishes prepared by each chef terminal;

 [0021] 102. After receiving the new order information, calculate whether the number of dishes of the same dish information as the order information reaches an upper limit;

 [0022] 103. If the upper limit is not reached, directly join the next produced menu information.

[0023] The technical solution provided by the present invention has the advantages of prioritizing and improving efficiency.

[0024] Optionally, the foregoing method may further include:

 [0025] If the number of dishes reaches the upper limit, the food information is replaced with the information of the two prepared dishes.

[0026] Embodiments of the present invention also provide a chef arranging system for a catering system, as shown in FIG. 2, comprising:

[0027] The receiving unit 201 is configured to obtain the following information about the menu and the number of dishes prepared by each chef terminal; [0028] The calculating unit 202 is configured to: when receiving the new order information, calculate whether the number of dishes of the same dish information as the order information reaches an upper limit;

[0029] The adding unit 203 is configured to directly join the next produced menu information if the upper limit is not reached.

[0030] Optionally, the adding unit 203 is further configured to replace the menu information with the two prepared dishes information if the number of dishes reaches an upper limit.

 The above description is only the preferred embodiment of the present invention, and is not intended to limit the present invention, and any modifications, equivalents, and improvements made within the spirit and scope of the present invention should be included in the present invention. Within the scope of protection of the invention.

Claims

Claim  [Claim 1] A method of arranging chefs for a meal ordering system, the method comprising:  101. Obtain the information of the next dish and the number of dishes prepared by each chef terminal; 102. After receiving the new order information, calculate whether the number of dishes of the same dish information as the order information reaches an upper limit;  103. If the upper limit is not reached, directly add to the next produced menu information.  [Claim 2] The method according to claim 1, wherein the method further comprises, after the 103, if the number of dishes reaches an upper limit, the dish information is replaced with the next two produced dishes information. [Claim 3] A chef arranging system for a meal ordering system, characterized in that the system comprises:  a receiving unit, configured to obtain a menu information and a quantity calculation unit for each of the chef terminals, and configured to calculate whether the number of dishes of the same dish information as the order information reaches an upper limit when the new order information is received;  Add a unit, if it does not reach the upper limit, directly join the next produced menu information [Claim 4] The system of claim 3, wherein  The adding unit is further configured to replace the menu information with the two prepared dishes information if the number of dishes reaches an upper limit.