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JP7317501B2 - 揚げ物用衣材 - Google Patents

揚げ物用衣材 Download PDF

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Publication number
JP7317501B2
JP7317501B2 JP2018516866A JP2018516866A JP7317501B2 JP 7317501 B2 JP7317501 B2 JP 7317501B2 JP 2018516866 A JP2018516866 A JP 2018516866A JP 2018516866 A JP2018516866 A JP 2018516866A JP 7317501 B2 JP7317501 B2 JP 7317501B2
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JP
Japan
Prior art keywords
batter
flour
fried
mass ratio
solid fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2018516866A
Other languages
English (en)
Japanese (ja)
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JPWO2018181749A1 (ja
Inventor
崎 繁 美 柿
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nichirei Foods Inc
Original Assignee
Nichirei Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichirei Foods Inc filed Critical Nichirei Foods Inc
Publication of JPWO2018181749A1 publication Critical patent/JPWO2018181749A1/ja
Application granted granted Critical
Publication of JP7317501B2 publication Critical patent/JP7317501B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2018516866A 2017-03-30 2018-03-29 揚げ物用衣材 Active JP7317501B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2017068808 2017-03-30
JP2017068808 2017-03-30
PCT/JP2018/013327 WO2018181749A1 (fr) 2017-03-30 2018-03-29 Pâte à frire pour aliments frits

Publications (2)

Publication Number Publication Date
JPWO2018181749A1 JPWO2018181749A1 (ja) 2020-02-06
JP7317501B2 true JP7317501B2 (ja) 2023-07-31

Family

ID=63678009

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018516866A Active JP7317501B2 (ja) 2017-03-30 2018-03-29 揚げ物用衣材

Country Status (2)

Country Link
JP (1) JP7317501B2 (fr)
WO (1) WO2018181749A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7140554B2 (ja) * 2018-05-29 2022-09-21 三栄源エフ・エフ・アイ株式会社 加熱調理用衣材
WO2023282073A1 (fr) * 2021-07-08 2023-01-12 株式会社Ｊ－オイルミルズ Matériau d'enrobage pour aliments frits
WO2023282074A1 (fr) * 2021-07-08 2023-01-12 株式会社Ｊ－オイルミルズ Poudre à poudrer pour aliments frits

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001120207A (ja) 1999-11-01 2001-05-08 Asahi Denka Kogyo Kk バッター液用プレミックス
JP2002051718A (ja) 2000-08-10 2002-02-19 Nitto Seifun Kk 揚げ物用衣組成物
JP2002171924A (ja) 2000-12-06 2002-06-18 Showa Sangyo Co Ltd バッター用造粒組成物の製造方法
JP2003219826A (ja) 2002-01-29 2003-08-05 Ajinomoto Co Inc 油ちょう食品用バッターおよび油ちょう食品の製造方法
JP2003334010A (ja) 2002-05-16 2003-11-25 Nippon Suisan Kaisha Ltd 油ちょう食品用低吸油バッター
JP2011115064A (ja) 2009-12-01 2011-06-16 Yayoi Shokuhin Kk フライ様食品
JP2012527238A (ja) 2009-05-18 2012-11-08 ダウ グローバル テクノロジーズ エルエルシー 油調理された食品の油吸収を低減する方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2959478B2 (ja) * 1995-07-14 1999-10-06 鐘淵化学工業株式会社 バッターミックスおよびその製造方法
JP3975281B2 (ja) * 1996-06-18 2007-09-12 日本製粉株式会社 パン粉類似物の製造方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001120207A (ja) 1999-11-01 2001-05-08 Asahi Denka Kogyo Kk バッター液用プレミックス
JP2002051718A (ja) 2000-08-10 2002-02-19 Nitto Seifun Kk 揚げ物用衣組成物
JP2002171924A (ja) 2000-12-06 2002-06-18 Showa Sangyo Co Ltd バッター用造粒組成物の製造方法
JP2003219826A (ja) 2002-01-29 2003-08-05 Ajinomoto Co Inc 油ちょう食品用バッターおよび油ちょう食品の製造方法
JP2003334010A (ja) 2002-05-16 2003-11-25 Nippon Suisan Kaisha Ltd 油ちょう食品用低吸油バッター
JP2012527238A (ja) 2009-05-18 2012-11-08 ダウ グローバル テクノロジーズ エルエルシー 油調理された食品の油吸収を低減する方法
JP2011115064A (ja) 2009-12-01 2011-06-16 Yayoi Shokuhin Kk フライ様食品

Also Published As

Publication number Publication date
WO2018181749A1 (fr) 2018-10-04
JPWO2018181749A1 (ja) 2020-02-06

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