megmaker has been a member of Linktree for 4 years and joined in October 2021. The social media accounts linked to from megmaker are: • Facebook • Instagram • LinkedIn • Substack • Threads • Bluesky Besides social media accounts, megmaker has populated their site with: • Cheese, Taste, Language, Snacks & Cleaning Out Your Pantry • Red Wines from Saumur Champigny, Irancy, and the Applegate Valley • Beards, Books, Finance & Kids These Days: The Salt • Food Writing, Wine Marketing, the Nature of Taste, and Birds • Interrogating the Aesthetics of Less • Wines from Mt. Veeder, Sonoma County, and the SLO Coast • The Consultant, the Critic, Some Painters and Cooks: The Salt • The Once and Future Sankt Laurent • Pairings and Prose, Pop-ups and Pol-Roger: The Salt • Some Wines We Drank At Home • The Salt: Looking Backward, Moving Forward • Stickbuilt • The Salt: Burgundy and Bread, Pasta and Poems • Just Say “Le Domaine.” • Six Rhône-grape Wines from There and Here • Several Short Sentences About Wine Writing • Notable: Old Napa Cab, Bordeaux, and Coteaux du Layon • Renovating Wine • Toward Metamodern Wine • A Pigeon and a Pinot Noir • Notable: Drink more Lambrusco! • Write Strong (Not Very Strong) Prose • Why write about wine? • A Defense of Wine Writing — World Of Fine Wine — • Wine Writing Trends for 2026 • Support Your Fellow Wine Writers • Vegetarian, For Now • Presqu’ile Wines: Visual Interpretations • Substack in the Wine Writer’s Quiver • Tasting the 2015 Cos d’Estournel • Are Wine Writers Trying Too Hard to Explain Wine? • Just Sit and Watch • Pinot Noir’s Linguistic Tropes • Notable: Ten American wines • Maker’s Table recommended by the Wall Street Journal • Notable: Tawny Port, Pinot noir, pét-nat, and more • Maker’s Table • Notable wines: Oregon Pinot, French trio, surprising Chilean Cab • Notable Wines: Napa, Chablis, Etna, and "The Best Rosé in the World" • Curiosity is the Wine Writer’s Currency • Notable Wines: Etna, Montepulciano, Barolo • Interview with Kevin Day, author of Opening a Bottle: Italy • Megmaker.com • Notable Wines: Late September 2025 • Ask Three Questions • Notable Wines: Early September, 2025 • Wine Credentials Optional • Get it in Writing • London, Backward and Forward • Topic and Story in Wine Writing • What is Voice? • Pinot Noir & Identity Symposium • Start in the Middle of the Action • Sparkling Wines of Hundred Hills • Amber Meets Rosé • No Saints Allowed • The Continuum of Truth • Daily Evidence • An Afternoon with Francesca Vaira of G.D. Vajra • 2nd Place! World Food Photography Awards 2025 • Welcome (back) to Maker’s Table • The Piedmont Diaries | Terroir Review • About Terroir Review • An Apologia for Terroir in an Era of Tribalism • How should wine writers respond to a global trade war? • Interview: Meg Maker lobbies for greater diversity and personality in wine writing • Interview: Meg Maker on the New Languages of Wine • Cheap and expensive wine words • The Gravner Notebook • Vermont Terroir Cider: A Moment in Time • Cider, or Wine? Both, Says Deidre Heekin. Also: Same Thing. • Critical thinking skills • To become a taste expert, move from specific to holistic • Pinot Noir and Identity Symposium • Six Women of Languedoc Wine • From the Chair: Why keep writing about about wine? - Circle of Wine Writers • Hail Fellows, Well Met – Terroir Review • From the Chair: Ask three questions • IACP Food Writing Finalist: "What is Malolactic Fermentation?" • To Montefalco, Sagrantino's Spiritual Homeland • Listening Recklessly to Marco de Grazia • From the Chair: What’s in a name? • From the Chair: Wine writing reimagined • Video: The New Languages of Wine • What is Natural Wine? Wine Class with Meg Maker | 15 Feb. • The New Languages of Wine | 21 Jan. • Why Industry Professionals Are Rethinking the Language of Wine • Festive Flights and How to Take Them