[go: up one dir, main page]
Skip to main content
Springer Nature Link
Account

MILK the vital force

POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986

  • Book
  • © 1986

Overview

Editors:
  1. International Dairy Federation

  • 6884 Accesses

  • 12 Citations

This is a preview of subscription content, log in via an institution to check access.

Access this book

Log in via an institution
Softcover Book EUR 105.49
Price includes VAT (France)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

About this book

The 22nd International Dairy Congress was the first to offer to participants the opportunity to present their work in the form of a poster, the object being to include more con­ tributions in the programme than there was time available for oral presentations. The posters were also intended to ~lace. up to a point, the brief communications that were received for. and published at. previous international dairy congresses but which had been criticized on various grounds. The Organizing Committee's criteria for the acceptance of a poster included the following : - the subject matter should not have appeared in print prior to the Congress - the poster should contain useful and mainly new information - the poster should have an adequate technical or scientific basis Authors whose posters were accepted were invited to display ~r material at the Congress and be present to explain it to interested participants. The texts presented are also publ­ ished in this volume. The International Dairy Federation is interested in the views of Congress participants and of readers of ~his volume as to the relative value of posters vs brief communications. Any comments will be kept for consideration when future Internat­ ional Congresses are planned : they should be sent to TDF Secretariat at the address below. IDF General Secretariat 41. square Vergote B-1040 Brussels September 1986 CON TEN T S MONDAY J. Kwiatkowski, M. Jurczak, M. Zajac / Effectiveness 1.

Similar content being viewed by others

Explore related subjects

Discover the latest articles, books and news in related subjects.

Table of contents (192 chapters)

  1. Front Matter

    Pages i-xvii
    Download chapter PDF

  2. Monday

    1. Effectiveness of Different Models of Milk Collection

      • J. Kwiatkowski, M. Jurczak, M. Zaiac
      Pages 1-3

    2. Improvement of Milk Production and Quality — FAO Project

      • M. Jurczak, J. Kwiatkowski, M. Zajac
      Pages 4-6

    3. Milk Thermization at the Farm level in Italy

      • R. Lodi, F. Sangiorgi, G. Provolo
      Pages 7-8

    4. Effects of Genetic Factors on Milk Yield Under the Conditions of Large-Scale Production

      • J. Pytloun, J. MotyČka, F. Urban, J. BouŠ-ka, J. VetÝŠka
      Pages 9-9

    5. Efficacy of a ‘Cold Cleaning’ System for Farm Milking Plants

      • J. Bruce
      Pages 10-10

    6. Simulator Evaluation of Hygiene in New Zealand

      • D. G. Dunsmore, D. M. Blacklock, G. H. Derrick
      Pages 11-11

    7. A Survey of Milking Machine Cleaning Practices in New Zealand

      • D. G. Dunsmore, P. Tomlinson
      Pages 12-12

    8. Higher Milk Yields and Improved Udder Health Through the Use of Automatic Milking Cluster Removers with Stripping Effect

      • D. Bothur, W. Ebendorff, H.-J. Rudovsky, M. Graupner
      Pages 13-13

    9. Development of Dairy Industry in China

      • Guanglie Han, Liquan Huang
      Pages 13-13

    10. Rheologische Eigenschaften der Butter Je Nach der Fettzusammensetzung und den Herstellungsverfahren

      • J. Kisza, B. Staniewski, K. Batura, K. Borewski
      Pages 14-14

    11. The Influence of the Whey Protein Denaturation on the Flow Properties of Milk Ultrafiltration Concentrates

      • Itamar C. De Carvalho, H. G. Kessler
      Pages 15-15

    12. Properties of Coffee and Coffee Cream with Respect to Stability of Coffee Cream

      • Sabine Geyer, H. G. Kessler
      Pages 16-16

    13. Optimum Homogenizing Conditions for Creams with Different Fat Content

      • H. Eibel, H. G. Kessler
      Pages 17-17

    14. Whey Protein Denaturation and Deposit Formation at Hot Surfaces

      • F. Dannenberg, H. G. Kessler
      Pages 18-18

    15. A Centripuge with a New Method of Separated Solids Discharge

      • H. Komsta, V. D. Surkov
      Pages 19-19

    16. The Study of the Influence of Elementary Parameters of Homogenization Process on the Homogenization of Fat Phase Granules of Milk and Cream

      • H. Popko, R. Popko, H. Komsta, A. Parian
      Pages 20-20

    17. Effect of Concentration of Some Milk Constituents on Heat Stability

      • M. A. J. S. van Boekel, G. J. Rientjes, P. Walstra
      Pages 21-21

    18. Quality of Frozen Stored Taleggio Cheese

      • Roberto Giangiacomo
      Pages 22-22

    19. Optimizing the Butter Churning Process

      • N. Olesen, N. Andersson, H. Danmark
      Pages 23-25
Back to top

Accessibility Information

PDF accessibility summary

This PDF is not accessible. It is based on scanned pages and does not support features such as screen reader compatibility or described non-text content (images, graphs etc). However, it likely supports searchable and selectable text based on OCR (Optical Character Recognition). Users with accessibility needs may not be able to use this content effectively. Please contact us at accessibilitysupport@springernature.com if you require assistance or an alternative format.

Bibliographic Information

  • Book Title: MILK the vital force

  • Book Subtitle: POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986

  • Editors: International Dairy Federation

  • DOI: https://doi.org/10.1007/978-94-009-3733-8

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: D. Reidel Publishing Company, Dordrecht, Holland 1986

  • Softcover ISBN: 978-90-277-2330-7Published: 31 October 1986

  • eBook ISBN: 978-94-009-3733-8Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XVII, 233

  • Topics: Food Science, Agriculture

Keywords

Publish with us

Policies and ethics

Back to top