Overview
- With contributions by international scientists
- Provides the latest research results of this interesting yeast species
- Integrates basic and applied topics
- Includes supplementary material: sn.pub/extras
Part of the book series: Microbiology Monographs (MICROMONO, volume 24)
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About this book
Due to various special physiological features and a genome that greatly differs in structure, gene content and organization from other yeasts, Y. lipolytica is widely used as a model organism. With its characteristics, such as the ability to accumulate oil and the high capacity for secretion of proteases and lipases, the yeast is also of great interest for biotechnological applications.
The main topics covered in this Microbiology Monograph are: comparative genomics; mitochondrial genomics and proteomics, including the analysis of the respiratory chain; transposable elements and their activities; non-coding RNA genes, which display a number of unusual and remarkable features compared to other hemiascomycetes; utilization of hydrophobic substrates, of n-alkane and its oxidized derivatives as sources of carbon and energy; ambient pH signalling; comparison of protein families in non-conventional yeasts and S. cerevisiae; and the sulphur metabolism of cheese-ripening yeast.
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Table of contents (8 chapters)
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Front Matter
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Back Matter
Editors and Affiliations
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Bibliographic Information
Book Title: Yarrowia lipolytica
Book Subtitle: Genetics, Genomics, and Physiology
Editors: Gerold Barth
Series Title: Microbiology Monographs
DOI: https://doi.org/10.1007/978-3-642-38320-5
Publisher: Springer Berlin, Heidelberg
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2013
Hardcover ISBN: 978-3-642-38319-9Published: 30 July 2013
Softcover ISBN: 978-3-642-44122-6Published: 09 August 2015
eBook ISBN: 978-3-642-38320-5Published: 20 July 2013
Series ISSN: 1862-5576
Series E-ISSN: 1862-5584
Edition Number: 1
Number of Pages: VII, 187
Topics: Eukaryotic Microbiology, Biotechnology, Biochemistry, general, Applied Microbiology