Angela Hartnett, the Michelin chef, opened a new restaurant. She served a school lunch.
The menu wasn't invented. It was copied, plate for plate, from a real school canteen.
Hugh Fearnley-Whittingstall, Prue Leith and Thomasina Miers sat down expecting a masterclass at a new pop-up called Centena. They got processed chicken burgers, stale buns, soggy chips and cold baked beans, secretly filmed for the video below. Every mouthful was real. None of it was what they expected.
The second course reversed it: a curry with rice, flatbread and raita, built on Chefs in Schools recipes. Same event. Same guests. A different standard.
Many school caterers work hard, often with tight budgets. The new standards, due by the end of September, set what should be served. The School Food Project, a coalition of Chefs in Schools, The Food Foundation, School Food Matters, Bite Back and The Jamie Oliver Group, exists to support every school to deliver them on budget. We're part of a coalition of foundations backing the project.
The leading reason children aged five to nine end up in hospital in the UK is tooth decay. 80% of teachers agree unhealthy food at lunch and breaktime can lead to disruptive behaviour.
A child eats a third of their meals at school. How good it is depends on their postcode.
Since the start of term, Free School Meals have been extended to every family in England on Universal Credit, protecting 500,000 more children from hunger.
Watch the video: https://lnkd.in/eDCy9yVk
If you run a school kitchen, help is waiting: https://lnkd.in/d7KnDzfE